Slow Cooker Scalloped Potatoes

1. Slice potatoes evenly — thin slices cook best.
2. Use a mandoline slicer for consistency.
3. Don’t skip the flour — it helps thicken the sauce.
4. Layer cheese between potatoes for best melt.
5. Add onions sparingly for mild flavor.
6. Mix cheddar and mozzarella for creamy pull.
7. Use paprika for color and warmth.
8. Grease crockpot well to prevent sticking.
9. Let rest before serving — it sets beautifully.
10. Add diced ham for a meal-in-one.
11. Sprinkle extra cheese halfway through for gooey layers.
12. Don’t lift the lid too often — it releases heat.
13. Stir gently once halfway for even coating.
14. Add garlic powder or onion powder for boost.
15. Use whole milk for richer flavor.
16. Sprinkle parsley or chives before serving.
17. For crispy topping, broil finished dish 5 minutes.
18. Add cream cheese cubes for ultra-creaminess.
19. Double ingredients for holidays — this goes fast!
20. Serve with baked ham, roast chicken, or turkey.

10 Storage & Reheating Tips

1. Cool completely before storing.

2. Refrigerate in airtight container up to 4 days.

3. Freeze portions up to 2 months.

4. Thaw overnight before reheating.

5. Reheat in oven at 350°F for 15–20 minutes.

6. Add splash of milk or cream to restore creaminess.

7. Microwave single portions in 30-second bursts.

8. Avoid overheating — sauce may separate.

9. Sprinkle fresh cheese before reheating.

10. Do not refreeze once thawed.

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