Why Make This Recipe
Slow Cooker Collard Greens with Ham Hocks is a classic dish that brings a taste of Southern comfort to your table. It’s a simple recipe that allows the rich flavors of ham hocks to meld with tender collard greens, creating a hearty and satisfying meal. The slow cooker makes it easy to prepare, letting you go about your day while the ingredients blend together perfectly.
How to Make Slow Cooker Collard Greens with Ham Hocks
Ingredients:
- 2 large ham hocks
- 2 lbs collard greens, stems removed and leaves roughly chopped
- 4 cups chicken broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon sugar (optional, to balance bitterness)
- Salt and black pepper, to taste
- 1 tablespoon olive oil (optional, for additional richness)
