Slow Cooker Barbequed Beef Ribs are the perfect dish for those busy days when you crave something hearty and delicious without spending hours in the kitchen. With minimal prep and the magic of slow cooking, you can enjoy tender, flavorful ribs that fall right off the bone. This recipe is not only simple but also allows you to customize the sauce to your liking, making it a favorite for families and gatherings alike.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 28 grams
Carbohydrates: 28 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 10 grams
Sodium: 600 mg
Why Make Slow Cooker Barbequed Beef Ribs
Slow Cooker Barbequed Beef Ribs bring together the best of comfort food and convenience. The slow cooking process infuses the meat with rich flavors, making every bite a dreamy experience. Plus, you can prepare the sauce in advance, allowing you to simply toss everything in the slow cooker when you’re ready. The versatility of this recipe means you can try different sauces or add your favorite spices, making it a staple in your recipe collection.
How to Make Slow Cooker Barbequed Beef Ribs Step by Step
Ingredients
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
Directions
- In a slow cooker, combine water, ketchup, and tomato paste.
- Add beef ribs and ensure they are well coated with the sauce.
- Cover and cook on low for 6-8 hours or until the ribs are tender.
- Serve hot, garnished with additional barbecue sauce if desired.
How to Serve Slow Cooker Barbequed Beef Ribs
Pair these Slow Cooker Barbequed Beef Ribs with classic sides like coleslaw or potato salad for a true barbecue experience. You can also serve them alongside cornbread for some comforting goodness or with a fresh garden salad to balance the richness of the meat. For dipping, offer extra barbecue sauce or a spicy mustard sauce for a twist on flavor.
How to Store Slow Cooker Barbequed Beef Ribs
To store leftover Slow Cooker Barbequed Beef Ribs, allow them to cool completely and place them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply microwave or place them in the oven until heated through. If you want to store them for a longer time, consider freezing the ribs. Make sure to seal them tightly in freezer-safe bags, and they will keep well for up to three months.
Expert Tips for Cooking Slow Cooker Barbequed Beef Ribs
- Use a combination of beef ribs for variety in texture and flavor.
- Don’t skip searing the ribs before adding them to the slow cooker for added depth of flavor.
- Experiment with different barbecue sauces to find your perfect blend.
- For an extra layer of flavor, add chopped onions or garlic to the sauce mixture.
- Always ensure the ribs are submerged in the sauce for even cooking.
Delicious Variations of Slow Cooker Barbequed Beef Ribs
For a spicy kick, add some chili sauce or crushed red pepper flakes to the sauce mixture. If you’re in the mood for a fresh twist, try adding citrus zest and juice for bright notes in your sauce. For those looking for a lighter option, substitute the beef ribs with portobello mushrooms for a vegetarian delight that still packs in all the flavor.
Try making Slow Cooker Barbequed Beef Ribs today, and you’ll discover how easy it is to whip up a meal that’s full of flavor and sure to impress. Whether it’s a weeknight dinner or a weekend gathering, these ribs are bound to be a hit at your table!
