Why Make This Recipe
Sizzling Steak and Shrimp Stir-Fried Noodles is a delightful dish that brings together the best of both land and sea, making it a great choice for any meal. The combination of tender steak, juicy shrimp, and colorful vegetables tossed in a sweet and savory sauce offers a burst of flavors and textures. Plus, it’s quick to prepare, perfect for busy weeknights or when you want to impress guests.
How to Make Sizzling Steak and Shrimp Stir-Fried Noodles
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 2 medium carrots, julienned
- 2 cups cooked noodles (preferably egg noodles or rice noodles)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Red pepper flakes (optional, for heat)
Directions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook for about 2-3 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil and cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove and set aside.
- Add the garlic, bell pepper, onion, and carrots to the skillet and cook for about 3-4 minutes, stirring occasionally, until tender-crisp.
- Add the cooked noodles to the skillet, followed by soy sauce, oyster sauce, hoisin sauce, sesame oil, and grated ginger. Toss to combine and heat through for about 2 minutes.
- Return the steak and shrimp to the skillet and toss everything together. Sprinkle with sliced green onions, sesame seeds, and red pepper flakes (if using). Serve immediately.
How to Serve Sizzling Steak and Shrimp Stir-Fried Noodles
Serve this dish hot, straight from the skillet for the best flavor. You can pair it with a light salad or steamed vegetables for a complete meal. For an extra touch, garnish each plate with a sprinkle of green onions and sesame seeds.
How to Store Sizzling Steak and Shrimp Stir-Fried Noodles
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it up in the skillet over medium heat, adding a splash of water or soy sauce to keep it moist.
Tips to Make Sizzling Steak and Shrimp Stir-Fried Noodles
- Make sure your skillet or wok is hot before adding the beef and shrimp. This helps to sear the meat quickly for better flavor.
- Feel free to add more vegetables such as broccoli, snap peas, or even mushrooms for added nutrition and flavor.
- If you like it spicy, increase the amount of red pepper flakes or add a few slices of fresh chili.
Variation
You can switch out the shrimp for chicken or tofu for a different protein option. Experiment with different sauces too; adding teriyaki or sweet chili can change the profile nicely.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead and store them in the fridge. Just cook the dish when you’re ready to eat.
Can I use other types of noodles?
Absolutely! You can use rice noodles or whole wheat noodles as alternatives. Just be sure to adjust the cooking time based on the type of noodles you choose.
What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can substitute it with soy sauce or a mix of soy sauce and a bit of sugar. This will help mimic the sweetness and depth of flavor.
