Shirley Temple Punch
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Ingredients
- 52 ounce bottle pulp-free orange juice
- 2 2 liter bottles lemon-lime soda
- 1 cup grenadine syrup
- 6 cups ice cubes
- 1 navel orange cut into 6-8, ¼ inch thick, slices (plus more for garnish)
- ½ cup maraschino cherries liquids drained (plus more for garnish)
