Salted Caramel Crispy Treats

Salted Caramel Crispy Treats are the perfect blend of nostalgia and indulgence. They are simple to make, deliciously sweet, and offer a satisfying crunch that will have everyone clamoring for more. Whether you’re hosting a gathering or need a quick sweet fix on a busy day, these treats deliver, making them a must-try in any kitchen.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 200
Protein: 1g
Carbohydrates: 30g
Fat: 9g
Fiber: 0g
Sugar: 10g
Sodium: 200mg

Why Make Salted Caramel Crispy Treats

Salted Caramel Crispy Treats are not only a delightful treat but also offer numerous benefits. They are versatile, allowing for endless customization to fit your taste preferences. Plus, they can be prepared quickly, making them an ideal sweet snack for any occasion. With the delightful combination of salty and sweet, these treats please both kids and adults alike.

How to Make Salted Caramel Crispy Treats Step by Step
Ingredients

6 cups crispy rice cereal
1/4 cup unsalted butter
1 package (10 oz) marshmallows
1 cup caramel sauce
1 teaspoon sea salt flakes

Directions

1. Grease a 9×13-inch baking dish with butter.
2. In a large saucepan, melt the butter over low heat.
3. Add marshmallows to the melted butter and stir continuously until completely melted and smooth.
4. Remove the saucepan from heat and stir in the caramel sauce until fully combined.
5. Immediately add the crispy rice cereal and gently fold until the cereal is evenly coated with the caramel marshmallow mixture.
6. Transfer the mixture to the prepared baking dish, using a buttered spatula or wax paper to press it down evenly.
7. Sprinkle the sea salt flakes evenly over the top and lightly press them in.
8. Allow to cool and set at room temperature for about 1 hour before cutting into squares.

How to Serve Salted Caramel Crispy Treats

These treats can be served on their own as a delightful snack or dessert. Pair them with a cup of hot cocoa or coffee for a cozy afternoon treat. For a fun twist, serve them alongside fresh fruit like strawberries or cherries to balance out the sweetness.

How to Store Salted Caramel Crispy Treats

To keep your Salted Caramel Crispy Treats fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them in a well-sealed container, and they can stay good for up to 2 months. When ready to eat, simply let them thaw at room temperature.

Expert Tips for Cooking Salted Caramel Crispy Treats

• Use fresh marshmallows for the best texture and flavor.
• Don’t skip the sea salt flakes—they elevate the sweet caramel flavor.
• When pressing down the mixture in the baking dish, use a buttered spatula or wax paper to avoid sticking.
• Experiment with different caramel sauces, like chocolate or vanilla-infused, for a unique twist.
• Allow the treats to cool completely for better slicing and serving.

Delicious Variations of Salted Caramel Crispy Treats

For a spicier version, add a sprinkle of cinnamon or cayenne pepper to the caramel sauce. If you prefer a citrusy twist, mix in some grated orange or lemon zest. For a vegetarian option, make sure to use gelatin-free marshmallows. Each variation brings a new dimension to this classic treat!

Salted Caramel Crispy Treats are a delicious way to satisfy your sweet tooth! With their perfect combination of salty and sweet flavors, along with their easy preparation, they make a wonderful addition to your recipe collection. Try these delightful treats today and enjoy their delightful taste!