RumChata Apple Pie Cocktail
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- Fill a cocktail glass with ice.
- Pour in the RumChata, spiced rum, and apple cider.
- Stir gently to combine until well mixed.
- Garnish with apple slices or a cinnamon stick, and sprinkle with a touch of cinnamon if desired. Enjoy!
Notes
Make a big batch using a pitcher:
- 2 cups RumChata
- 1 cup spiced rum
- 3 cups apple cider
- Keep chilled and stir before serving.
Pair with desserts like cinnamon rolls, sugar cookies, apple crisp, or holiday pies.
Add a caramel rim by dipping the glass in caramel sauce and cinnamon sugar.
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