Rolo Fudge

Rolo Fudge is the ultimate sweet treat for chocolate lovers. It’s incredibly simple to whip up, making it perfect for busy weeknights or surprise guests. With its gooey, chocolatey goodness and delightful bursts of caramel from the Rolos, this fudge is sure to impress everyone who takes a bite!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 237
Protein: 2g
Carbohydrates: 32g
Fat: 11g
Fiber: 1g
Sugar: 25g
Sodium: 52mg

Why Make Rolo Fudge

Making Rolo Fudge is not just about satisfying your sweet tooth; it’s a great way to bring loved ones together. Whether you’re hosting a party or just enjoying a cozy night in, this fudge fits perfectly into any occasion. Plus, with its rich chocolate flavor and delightful caramel surprises, it offers a treat that feels indulgent without being overly complicated.

How to Make Rolo Fudge Step by Step

Ingredients

4 cups semi-sweet chocolate chips
14 oz sweetened condensed milk
5 tbsp heavy cream
4 1/2 cups unwrapped, halved Rolos (divided into 2 1/2 cups and 2 cups)

Directions

In a large saucepan, combine the chocolate chips, sweetened condensed milk, and heavy cream. Cook over low heat, stirring continuously until melted and smooth.
Remove from heat and fold in 2 1/2 cups of the halved Rolos until well distributed.
Pour the mixture into a greased baking dish and spread evenly.
Sprinkle the remaining 2 cups of halved Rolos on top.
Refrigerate for at least 2 hours until set.
Cut into squares and enjoy your gooey, chocolatey Rolo fudge.

How to Serve Rolo Fudge

Rolo Fudge is perfect to serve on its own as a rich dessert. You can also pair it with some vanilla ice cream for an extra creamy treat. For a fun presentation, serve it alongside fresh berries or a drizzle of chocolate sauce to enhance its delightful flavors.

How to Store Rolo Fudge

To keep your Rolo Fudge fresh, store it in the refrigerator in an airtight container. It should last for up to two weeks. If you want to save it for a longer time, you can freeze it. Just cut the fudge into squares, place them in a freezer-safe container, and separate layers with parchment paper. When you’re ready to enjoy, simply let it thaw at room temperature.

Expert Tips for Cooking Rolo Fudge

Be sure to stir continuously while melting the chocolate to prevent it from burning.
Allow the fudge to set completely in the refrigerator for the best texture.
Experiment by adding a touch of sea salt on top before refrigerating for a delicious contrast.

Delicious Variations of Rolo Fudge

Add crushed pretzels to the fudge mixture for a salty-sweet twist.
Mix in some chopped nuts for extra crunch and flavor.
Try using different types of chocolate chips, such as milk chocolate or white chocolate, for a different spin on the classic recipe.

Rolo Fudge is an irresistible treat that you simply must try. It’s a flavorful, gooey indulgence that’s easy to make and customizable for any occasion. So gather your ingredients and get ready to enjoy this sweet delight!