Why make this recipe
Ribeye steaks are a favorite for many because of their rich flavor and tenderness. Cooking ribeye steaks at home is simple and allows you to enjoy a delicious meal without the need to go to a restaurant. With just a few basic ingredients and easy steps, you can create a satisfying dish that will impress your family and friends.
How to make Ribeye Steaks
Ingredients:
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat a grill or skillet over medium-high heat.
- Rub the ribeye steaks with olive oil, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.
- Let the steaks rest for a few minutes before slicing and serving.
How to serve Ribeye Steaks
To serve ribeye steaks, slice them against the grain for the best tenderness. You can enjoy them as is or pair them with sides like mashed potatoes, grilled vegetables, or a fresh salad. A simple sauce or some chimichurri can also enhance the flavor.
How to store Ribeye Steaks
If you have leftover ribeye steaks, let them cool completely. Then, wrap them tightly in plastic wrap or foil and place them in the refrigerator. They can be stored for up to 3 days. To reheat, you can warm them gently in a skillet or microwave.
Tips to make Ribeye Steaks
- Choose steaks with good marbling for a juicier, tastier meal.
- Allow the steaks to come to room temperature for about 30 minutes before cooking for even cooking.
- Use a meat thermometer to check for doneness. Medium-rare is around 135°F (57°C).
Variation
You can add other seasonings to your ribeye steaks, such as smoked paprika or thyme, for a different flavor. You might also try marinating the steaks in your favorite marinade for a few hours before cooking for extra taste.
FAQs
1. How can I tell when my ribeye steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).
2. Can I cook ribeye steaks in the oven?
Yes, you can sear them in a skillet first and then finish cooking them in the oven for even results.
3. What sides go well with ribeye steaks?
Steamed vegetables, baked potatoes, or a simple salad are great accompaniments to ribeye steaks.
