Reese’s Peanut Butter Poke Cake

Indulging in a slice of Reese’s Peanut Butter Poke Cake is like diving into a world of sweet, rich, and creamy flavors. This delightful dessert combines rich chocolate cake, luscious hot fudge, and creamy peanut butter pudding, making it a perfect treat for any occasion. Plus, it’s simple to make, customizable to taste, and ideal for busy days when you need a quick and delicious dessert.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 6 g
Carbohydrates: 54 g
Fat: 14 g
Fiber: 1 g
Sugar: 30 g
Sodium: 300 mg

Why Make Reese’s Peanut Butter Poke Cake

Reese’s Peanut Butter Poke Cake is the ultimate crowd-pleaser that balances nostalgia with indulgence. Great for parties or family gatherings, this dessert can be prepared ahead of time, saving you stress on busy days. With its layers of fudgy goodness and creamy peanut butter flavor, it satisfies both chocolate and peanut butter lovers alike.

How to Make Reese’s Peanut Butter Poke Cake Step by Step

Ingredients

1 box chocolate cake mix, ingredients to make chocolate cake (eggs, water, oil as per package instructions), 1 cup hot fudge sauce, 1 cup peanut butter pudding mix, 2 cups milk, 1 container Cool Whip

Directions

1. Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
2. Once the cake is done, let it cool for a few minutes.
3. Poke holes in the top of the cake using a fork.
4. Pour hot fudge sauce over the warm cake, allowing it to sink into the holes.
5. In a separate bowl, whisk together the peanut butter pudding mix and milk until thickened.
6. Spread the peanut butter pudding over the fudge layer.
7. Top with Cool Whip and spread evenly.
8. Refrigerate for at least 2 hours before serving.

How to Serve Reese’s Peanut Butter Poke Cake

This delightful cake pairs beautifully with a scoop of vanilla ice cream for an extra creamy bite. For a special touch, serve it with a drizzle of additional hot fudge sauce or a sprinkle of crushed peanuts on top. You can also complement it with fresh berries on the side for a burst of freshness.

How to Store Reese’s Peanut Butter Poke Cake

Store leftover Reese’s Peanut Butter Poke Cake in the refrigerator, where it will stay fresh for up to 3 days. If you want to freeze it, simply cut the cake into individual servings, wrap each piece tightly in plastic wrap, and place them in an airtight container. To enjoy, thaw it in the refrigerator overnight before serving.

Expert Tips for Cooking Reese’s Peanut Butter Poke Cake

• Make sure the cake is slightly warm when you poke holes to help the fudge sauce soak in better.
• Experiment with different flavors of pudding mix, such as chocolate or vanilla, to suit your taste.
• For added texture, sprinkle mini Reese’s Pieces or chopped peanuts on top of the Cool Whip before serving.

Delicious Variations of Reese’s Peanut Butter Poke Cake

Try adding a layer of banana pudding for a delicious banana-chocolate-peanut butter combo. For a spicier twist, mix in a pinch of cayenne pepper in the pudding. Or, if you prefer a citrusy flavor, swap the peanut butter pudding for lemon pudding for a refreshing take on this classic dessert.

With its rich chocolate, creamy peanut butter, and gooey fudge, Reese’s Peanut Butter Poke Cake is a must-try. You’ll love how easy it is to make, and your friends and family will adore every delicious bite. Make this cake for your next gathering and watch it disappear in no time!