Looking for a delightful dessert that’s as fun to make as it is to eat? The Pumpkin Roll Recipe is your go-to option! This classic treat combines the warm flavors of pumpkin and spices, offering a creamy filling that’s irresistible. It’s a perfect choice for gatherings, holidays, or simply as a sweet treat to enjoy any day of the week.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 30g
Fat: 12g
Fiber: 1g
Sugar: 15g
Sodium: 180mg
Why Make Pumpkin Roll Recipe
There are plenty of reasons to make the Pumpkin Roll Recipe! First off, it’s a healthier alternative to heavier desserts while still satisfying your sweet tooth. Pumpkin is packed with vitamins A and C, making this treat a little guilt-free indulgence. Plus, this recipe is delightful and versatile; you can easily customize it with different spices or fillings to cater to your tastes.
How to Make Pumpkin Roll Recipe Step by Step
Ingredients
- 3⁄4 cup all purpose flour, spooned and leveled
- 3 teaspoons pumpkin pie spice
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon table salt
- 3 large eggs, room temperature
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2⁄3 cup pumpkin puree, not pumpkin pie filling
- 1⁄4 cup powdered sugar
- 8 ounces cream cheese, room temperature
- 6 tablespoons salted butter, room temperature
- 1 1⁄2 teaspoons pure vanilla extract
- 1 1⁄2 cups powdered sugar
Directions
- Preheat the oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a bowl, mix together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In another large bowl, whisk together the eggs and granulated sugar until light and fluffy. Stir in the vanilla extract and pumpkin puree.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into the prepared pan and spread it out evenly. Bake for 15 minutes.
- Immediately after removing from the oven, sprinkle powdered sugar over a kitchen towel. Invert the cake onto the towel, peel off the parchment paper, and roll the cake up with the towel inside. Allow it to cool completely.
- For the filling, beat together cream cheese, butter, vanilla extract, and powdered sugar until smooth.
- Unroll the cooled cake and spread the cream cheese filling evenly over it.
- Roll the cake back up (without the towel), and wrap it in plastic wrap. Refrigerate for at least 1 hour before slicing and serving.
How to Serve Pumpkin Roll Recipe
For serving suggestions, consider pairing slices of your Pumpkin Roll Recipe with a dollop of whipped cream or a side of vanilla ice cream. A cup of warm apple cider or coffee complements the flavors beautifully! You can also serve it with a side of fresh fruit to balance out the sweetness.
How to Store Pumpkin Roll Recipe
To store your Pumpkin Roll Recipe, place it in the fridge covered with plastic wrap for up to 3 days. If you wish to keep it longer, consider freezing it. Wrap the roll tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, simply let it thaw in the fridge overnight.
Expert Tips for Cooking Pumpkin Roll Recipe
- Make sure your ingredients are at room temperature for easy mixing and better texture.
- For a fun twist, add nuts or chocolate chips to your batter during preparation.
- Don’t rush the cooling process; allowing it to cool completely is crucial for the rolling step without tearing.
- Dust the kitchen towel with powdered sugar before rolling for easier release.
- If you want extra flavor, consider adding chocolate or caramel drizzle on top when serving.
Delicious Variations of Pumpkin Roll Recipe
For a spicier rendition, try adding a dash of cayenne pepper to the pumpkin batter. If you love citrus, adding a hint of orange zest can brighten the flavors beautifully. For a vegetarian option, substitute the eggs with a flaxseed mixture or another egg replacement to make it plant-based.
In conclusion, the Pumpkin Roll Recipe is a delicious and fun dessert that will wow your friends and family. Its vibrant flavors and creamy texture make it a must-try for any occasion. Don’t hesitate; whip it up and indulge in a slice of this delightful roll!
