Pumpkin Pie Recipes are a delightful way to celebrate the fall season and bring warmth to your table. These recipes are simple, satisfying, and can easily be customized to cater to diverse tastes. Whether you’re preparing for a holiday gathering, a cozy family dinner, or a quick indulgence, fear not—there’s a perfect pumpkin pie recipe for everyone.
Recipe Information
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 5g
Carbohydrates: 36g
Fat: 18g
Fiber: 2g
Sugar: 15g
Sodium: 150mg
Why Make Pumpkin Pie Recipes
Making Pumpkin Pie Recipes is a rewarding endeavor that brings together loved ones while filling your home with the irresistible scent of spices. Pumpkin is packed with vitamins A and C, fiber, and antioxidants, making these pies a delicious treat that can still offer nutritional benefits. Moreover, pumpkin pies can be tailored to fit anyone’s preferences—whether you enjoy a classic pie, a no-bake variation, or even a colorful jello-style dessert.
How to Make Pumpkin Pie Recipes Step by Step
Ingredients
4 ounces cream cheese, softened
1/4 cup white granulated sugar
8 ounces Cool Whip, divided in half
1 10-inch pre-made graham cracker crust
1/4 cup instant vanilla pudding mix (1/2 of a 3.4oz box)
1/2 cup milk
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 tablespoon cinnamon
1 tablespoon cornstarch
1 cup evaporated milk
15 ounces pumpkin puree
3 large eggs
1/2 cup sugar
1/4 cup light brown sugar, packed
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla extract
whipped topping, optional
1 ready-to-use graham cracker crust
6.8 ounces jello pumpkin spice instant pudding mix (3.4 ounces each)
2 cups whole milk
1/4 teaspoon pumpkin pie spice
8 ounces Cool Whip, thawed, divided in half
chopped pecans for garnish, optional
1 refrigerated pie crust, unrolled and placed into a 9-inch deep dish pie plate (Pillsbury brand)
15 ounces 100% pure pumpkin pie puree (Libby’s brand)
1/2 cup granulated sugar
2 large eggs, lightly beaten and at room temperature
2 teaspoons pumpkin pie spice blend
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
12 ounces evaporated milk
Garnish: Whipped topping
Directions
For No Bake Pumpkin Pie: Beat cream cheese and sugar until smooth. Fold in half the Cool Whip. In another bowl, mix pudding, milk, pumpkin, and spices. Combine and pour into the crust, topping with remaining Cool Whip. Chill before serving.
For Crustless Pumpkin Pie: Mix all ingredients until blended. Pour into a greased pie dish and bake at 350°F for 50-55 minutes.
For Jello Pumpkin Pie: Whisk pudding mix, milk, and spices together. Fold in half the Cool Whip and pour into graham cracker crust. Chill to set.
For Classic Pumpkin Pie: Mix all ingredients well and pour into the refrigerated pie crust. Bake at 425°F for 15 minutes, then reduce to 350°F for 35-40 minutes. Cool before serving.
How to Serve Pumpkin Pie Recipes
Serve your pumpkin pie with a dollop of whipped topping or a scoop of vanilla ice cream on the side. Pair it with warm apple cider for a cozy autumn experience. Additionally, a sprinkling of chopped pecans can add an appealing crunch and enhance the overall flavor profile.
How to Store Pumpkin Pie Recipes
Store leftover pumpkin pie in the refrigerator, where it can stay fresh for up to 3-4 days. For longer storage, you can freeze slices of pumpkin pie, allowing them to cool completely before wrapping tightly in plastic wrap and aluminum foil. To reheat, thaw overnight in the fridge and warm slices in the oven at a low temperature.
Expert Tips for Cooking Pumpkin Pie Recipes
- Always use room temperature eggs for a smoother batter.
- For a richer flavor, roast your own pumpkin instead of using canned puree.
- Adding a pinch of salt can enhance the sweetness in pumpkin pie.
- Chill your no-bake pie for at least 2 hours to ensure it sets properly.
- Don’t forget to pre-bake the crust if your recipe requires it for a crispy base.
Delicious Variations of Pumpkin Pie Recipes
For a spicy twist, consider adding a hint of cayenne pepper to your filling. You can also try a citrusy variation by mixing in some orange zest for a refreshing flavor. If you prefer a lighter take, a vegetarian pumpkin pie using only plant-based ingredients can be equally delightful.
Conclusion
There’s something truly special about Pumpkin Pie Recipes that brings good cheer and flavor to any table. Their versatility and straightforward preparation make them a staple in every home, perfect for creating lasting memories with friends and family. Enjoy the magic that pumpkin brings to your dessert table!
