why make this recipe
Pork Chops with Potatoes and Gravy is a comforting and hearty dish that the whole family will enjoy. It combines tender, flavorful pork chops with creamy gravy and soft potatoes, making it a perfect meal for any day of the week. This recipe is easy to follow and uses simple ingredients that you may already have in your kitchen. It’s a great way to bring everyone together around the dinner table.
how to make Pork Chops with Potatoes and Gravy
Ingredients:
- 6 pork chops, bone-in or boneless, about 1 inch thick
- 4 medium potatoes, peeled and cut into chunks
- 1 green bell pepper, diced (optional)
- 1 small onion, chopped
- 3 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 teaspoon dried parsley for garnish
- 2 cups chicken broth
- 1 can cream of mushroom or cream of chicken soup (10.5 oz)
- 2 tablespoons flour (optional)
- 1 tablespoon Worcestershire sauce (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil or butter in a skillet over medium-high heat. Sear the pork chops until they are golden brown, about 2 to 3 minutes per side. Set them aside.
- In the same skillet, sauté the onions and bell pepper until they are tender.
- If using, add the flour and cook for 1 minute.
- Stir in the chicken broth, cream soup, and Worcestershire sauce. Let it simmer for a few minutes to make a rich gravy.
- In a large baking dish, arrange the chunks of potatoes in the bottom. Pour a bit of the gravy over the potatoes.
- Place the seared pork chops on top of the potatoes, then pour the remaining gravy over everything.
- Cover the dish with foil and bake for 45 minutes.
- Uncover and bake for an additional 15 to 20 minutes, or until the pork and potatoes are fork tender and the top is slightly browned.
- Before serving, garnish with dried parsley.
how to serve Pork Chops with Potatoes and Gravy
Serve the Pork Chops with Potatoes and Gravy hot from the oven. Plate the pork chops and potatoes, then drizzle extra gravy over the top. This dish pairs well with a simple vegetable side, such as steamed green beans or a fresh salad. Enjoy it with your favorite bread to soak up the delicious gravy!
how to store Pork Chops with Potatoes and Gravy
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will keep for about 3 to 4 days. You can also freeze the dish for up to 2 months. When ready to eat, thaw in the refrigerator overnight, then reheat in the oven or microwave until hot throughout.
tips to make Pork Chops with Potatoes and Gravy
- Make sure to sear the pork chops until they are nicely browned. This adds great flavor to the dish.
- If you prefer a thicker gravy, you can add more flour when making the gravy.
- Feel free to add other vegetables, like carrots or peas, for extra flavor and nutrients.
- Adjust the seasoning to your taste by adding more garlic or onion powder.
variation
You can make this dish with chicken instead of pork chops. Simply follow the same steps and adjust the cooking time based on the thickness of the chicken pieces.
FAQs
1. Can I use boneless pork chops?
Yes, you can use boneless pork chops. Just adjust the cooking time, as they may cook faster than bone-in chops.
2. What can I use instead of cream soup?
If you want a lighter option, you can skip the cream soup and use only chicken broth with some additional spices for flavor.
3. How do I know when the pork is done?
The pork is done when it reaches an internal temperature of 145°F (63°C) and is tender. You can use a meat thermometer to check this.
4. Can I cook this dish in a slow cooker?
Yes, you can. Sear the pork chops and make the gravy, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Can I add other seasonings?
Absolutely! Feel free to experiment with additional herbs and spices, such as thyme, rosemary, or Italian seasoning, to personalize the dish to your liking.
