Polish Apple Pie

Polish Apple Pie is a comforting dessert that captures the essence of home baking with its warm, buttery crust and tender apple filling. This pie is not only simple to make but also delicious and perfect for any occasion. With the tartness of the apples balanced by a touch of cinnamon, it invites everyone to gather around the table and enjoy a slice.

Recipe Information

Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 2g
Carbohydrates: 38g
Fat: 15g
Fiber: 2g
Sugar: 10g
Sodium: 150mg

Why Make Polish Apple Pie

Polish Apple Pie is a delightful way to enjoy the goodness of fresh apples, making it a healthier dessert choice compared to many store-bought options. The combination of whole ingredients, including unsalted butter and tart apples, offers a wonderful blend of flavors while allowing for some customization. You can easily adjust the sweetness or add spices to cater to your family’s preferences, ensuring everyone can enjoy a slice that suits their taste.

How to Make Polish Apple Pie Step by Step

Ingredients

2 1/2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
3/4 cup granulated sugar
1 large egg
1 teaspoon baking powder
5 medium tart apples (such as Granny Smith or Jonathan)
1 teaspoon ground cinnamon
2 tablespoons lemon juice
Powdered sugar for dusting

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, combine the flour, baking powder, and sugar. Add the cold cubed butter and rub it into the flour mixture using your fingertips until it resembles coarse crumbs.
Add the egg and mix quickly to form a dough. Divide dough into two unequal parts, about two-thirds and one-third. Wrap in plastic and chill for at least 30 minutes.
Peel, core, and thinly slice the apples. Place them in a bowl and toss with lemon juice and cinnamon.
Roll out the larger portion of dough on a floured surface and press it into the bottom and slightly up the sides of the prepared pan.
Spread the apple mixture evenly over the dough base.
Roll out the smaller piece of dough and cover the apples, sealing the edges. You can cut strips to make a lattice top if preferred.
Bake for 50-60 minutes, or until the crust is golden and the apples are tender.
Let cool completely in the pan. Dust with powdered sugar before serving.

How to Serve Polish Apple Pie

Serve your Polish Apple Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Pair it with a cup of tea or coffee for a delightful afternoon treat. You can also serve it alongside a fresh fruit salad to add some brightness to your dessert spread.

How to Store Polish Apple Pie

To store your Polish Apple Pie, keep it covered at room temperature for up to two days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Wrap it well in plastic wrap and aluminum foil to protect it from freezer burn. To reheat, simply pop it in the oven at a low temperature until warmed through.

Expert Tips for Cooking Polish Apple Pie

Use a mix of tart and sweet apples for a more complex flavor.
Chill your dough thoroughly before rolling it out to prevent it from becoming tough.
For a caramelized flavor, try adding a tablespoon of brown sugar to the apple filling.
Dust the top with cinnamon sugar before baking for a sweet twist.
Always let the pie cool completely to allow filling to set properly.

Delicious Variations of Polish Apple Pie

Spicy Apple Pie: Add a dash of nutmeg or cardamom to the apple filling for an extra kick.
Herbed Apple Pie: Incorporate fresh rosemary or thyme into the apple mixture for a surprising flavor.
Citrus Apple Pie: Zest an orange or lemon and mix it with the apples for a refreshing citrus note.

Frequently Asked Questions about Polish Apple Pie

Is Polish Apple Pie best served warm or cold?
Polish Apple Pie can be enjoyed warm or cold, but many prefer it warm with ice cream.

Can I use frozen apples for Polish Apple Pie?
Yes, frozen apples can work, but it’s best to thaw and drain them to avoid excess moisture.

How long will Polish Apple Pie last?
The pie should last about a week in the fridge or can be frozen for up to three months.

Conclusion

Try making Polish Apple Pie for a cozy, heartwarming dessert that everyone loves. Its rich flavors, ease of preparation, and inviting aroma make it a must-try recipe. Enjoy a slice today, and savor the delightful mixture of sweet apples and buttery crust!