Pink Coconut Snowball Cake Bars

Pink Coconut Snowball Cake Bars are a delightful treat that combines the tropical flavor of coconut with the playful twist of pink raspberry. These bars are perfect for any occasion, from a casual snack to a festive gathering. Easy to make and absolutely delicious, they’re sure to please both friends and family.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 150mg

Why Make Pink Coconut Snowball Cake Bars

These Pink Coconut Snowball Cake Bars are not just visually appealing, but they also pack a punch in flavor and texture. The combination of shredded coconut and freeze-dried raspberries gives them a unique twist, while coconut milk ensures that each bite is moist and flavorful. Plus, they can be easily customized by adjusting the sweetness or swapping in different fruits, making them versatile for various tastes and dietary preferences.

How to Make Pink Coconut Snowball Cake Bars Step by Step

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut milk
1/2 cup shredded sweetened coconut
1/4 cup freeze-dried raspberries, crushed
1 cup powdered sugar
2 tablespoons milk
Pink food coloring (a few drops)

Directions

1. Preheat oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, beginning and ending with the flour mixture.
6. Fold in the shredded coconut and crushed freeze-dried raspberries gently until evenly distributed.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake bars to cool completely in the pan.
10. In a small bowl, mix powdered sugar, milk, and a few drops of pink food coloring until smooth.
11. Drizzle the pink glaze over the cooled bars and sprinkle additional shredded coconut on top if desired.
12. Cut into squares and serve.

How to Serve Pink Coconut Snowball Cake Bars

These cake bars are delightful on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra refreshing treat, serve alongside a light fruit salad or a tropical smoothie. You can also plate them with a drizzle of chocolate sauce for added indulgence.

How to Store Pink Coconut Snowball Cake Bars

Store your Pink Coconut Snowball Cake Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you wish to freeze them, wrap each bar individually in plastic wrap and store them in a freezer-safe container. They can be enjoyed after thawing at room temperature.

Expert Tips for Cooking Pink Coconut Snowball Cake Bars

• Make sure your butter is at room temperature for easier creaming with sugar.
• Don’t overmix the batter once you add the dry ingredients to maintain a light texture.
• Adjust the amount of pink food coloring to achieve your desired shade.
• Use fresh raspberries if you prefer, but diced fruit may make the bars moister.
• For an extra layer of coconut flavor, try toasting the shredded coconut before adding it to the batter.

Delicious Variations of Pink Coconut Snowball Cake Bars

You can easily switch things up with these variations:

• Add a layer of chocolate or lemon frosting for a zesty twist.
• Incorporate nuts like macadamias or pistachios for additional crunch.
• Use different freeze-dried fruits such as strawberries or blueberries for a colorful spin.

Pink Coconut Snowball Cake Bars are a must-try for anyone looking for a sweet treat that’s both beautiful and tasty. Their unique flavor and easy preparation make them a perfect choice for any gathering, or simply to enjoy at home. So gather your ingredients and start baking these delightful bars today!