Pineapple Pretzel Salad

Pineapple Pretzel Salad is a delightful and refreshing dessert that perfectly combines sweet and salty flavors. It features a crunchy pretzel crust topped with a creamy layer and a fruity pineapple topping, making it a go-to for family gatherings and holidays. This easy-to-make recipe will impress your guests without keeping you locked in the kitchen for hours.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 270
Protein: 3g
Carbohydrates: 32g
Fat: 15g
Fiber: 0g
Sugar: 16g
Sodium: 350mg

Why Make Pineapple Pretzel Salad

Pineapple Pretzel Salad is not only delicious but also incredibly versatile. Its layering of flavors caters to a variety of taste preferences, while the cream cheese and whipped topping ensure a rich yet light feel. This dish is perfect for busy days since it can be prepared in advance and stored in the fridge until you’re ready to serve. Plus, it’s a crowd-pleaser, ensuring everyone will leave the table satisfied!

How to Make Pineapple Pretzel Salad Step by Step

Ingredients

21⁄2 cups crushed pretzels
11⁄4 cups granulated sugar
3⁄4 cup salted sweet cream butter
12 oz cream cheese, softened
2 tsp pure vanilla extract
12 oz whipped topping
40 oz crushed pineapple
6 oz box pineapple gelatin mix

Directions

Preheat oven to 350°F (175°C).
Combine crushed pretzels and melted butter in a bowl. Press into the bottom of a greased 9×13 inch baking dish.
Bake for 10 minutes, then remove and let cool.
In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
Fold in the whipped topping until combined. Spread the cream cheese mixture over the cooled pretzel crust.
In another bowl, combine crushed pineapple, gelatin mix, and water. Let it sit until gelatin is dissolved.
Pour the pineapple mixture over the cream cheese layer.
Refrigerate for at least 4 hours or until set.
Cut into squares and serve chilled.

How to Serve Pineapple Pretzel Salad

Pineapple Pretzel Salad is versatile and can be paired with fresh fruit or a light spring salad for a refreshing twist. Serve it as a side dish for summer barbecues or alongside grilled meats. You can also use it as a delightful dessert after a hearty meal, ensuring every bite is satisfying.

How to Store Pineapple Pretzel Salad

Store any leftovers of your Pineapple Pretzel Salad in an airtight container in the refrigerator for up to five days. It is best enjoyed chilled, so there’s no need to reheat. If you want to prepare it in advance, consider making it a day or two ahead of serving. Unfortunately, freezing is not recommended, as the texture may change once thawed.

Expert Tips for Cooking Pineapple Pretzel Salad

Make sure the cream cheese is softened for easy mixing.
Use fresh crushed pineapple for a more vibrant flavor, if possible.
Allow the salad plenty of time to chill before serving to achieve the perfect texture.
For added crunch, sprinkle some chopped nuts on top before serving.
Feel free to add a splash of coconut extract for a tropical twist!

Delicious Variations of Pineapple Pretzel Salad

For a citrusy twist, add the zest of one lime or lemon to the cream cheese mixture.
Incorporate diced strawberries or blueberries into the pineapple layer for a mixed berry version.
For a tropical vibe, replace the crushed pineapple with mango puree and add shredded coconut.

Pineapple Pretzel Salad brings together incredible flavors that will satisfy both sweet and salty cravings. It’s simple to prepare and a versatile choice for any occasion. Try it today and see how this delightful dish can elevate your dessert experience!