Pineapple Glaze for Holiday Ham is the perfect topping to elevate your festive meals. Its delightful sweetness and tropical flavor complement the savory richness of ham beautifully. Plus, it’s easy to make, allowing you to spend more time enjoying the company of your loved ones instead of being stuck in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 1g
Carbohydrates: 42g
Fat: 2g
Fiber: 0g
Sugar: 38g
Sodium: 25mg
Why Make Pineapple Glaze for Holiday Ham
Pineapple Glaze for Holiday Ham not only enhances the flavor but also brings a lush, juicy element to your dish. The combination of sweet and tangy notes can balance the saltiness of the ham, making every bite a delight. This glaze is versatile, allowing you to adjust the sweetness or add spices to suit your taste. Plus, its bright color and aroma make any holiday table sparkle with cheer.
How to Make Pineapple Glaze for Holiday Ham Step by Step
Ingredients
1 1/4 cups 100% pineapple juice, fresh or bottled
1 1/2 cups dark brown sugar, tightly packed
3 tablespoons Dijon mustard
2 tablespoons salted butter, sliced into pats
1 tablespoon whole cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions
- In a medium saucepan, combine the pineapple juice, dark brown sugar, and Dijon mustard. Stir well over medium heat until the sugar dissolves.
- Add the sliced butter, whole cloves, ground cinnamon, and ground nutmeg.
- Bring the mixture to a simmer, allowing it to thicken slightly for about 10-15 minutes.
- Remove from heat and let it cool slightly before glazing your holiday ham.
- Bake the ham according to your preferred recipe, basting with the glaze periodically.
How to Serve Pineapple Glaze for Holiday Ham
Serve your glazed ham with a side of roasted vegetables for a wholesome meal. Pair it with creamy scalloped potatoes and a fresh green salad to balance the flavors. You could even drizzle some extra glaze over a fruit salad for a deliciously unique side dish.
How to Store Pineapple Glaze for Holiday Ham
You can store any leftover Pineapple Glaze for Holiday Ham in an airtight container in the refrigerator for up to a week. To reheat, simply warm it on the stove over low heat or in the microwave until melted. If you want to store it for longer, freeze the glaze in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag for up to three months.
Expert Tips for Cooking Pineapple Glaze for Holiday Ham
- Use fresh pineapple juice for a brighter, more vibrant flavor.
- Adjust the sweetness by adding more or less brown sugar according to your preference.
- If you love a spicy kick, add a pinch of cayenne pepper or jalapeño for an interesting twist.
- Make sure to baste your ham every 30 minutes for a perfect caramelized finish.
- For a deeper flavor, consider adding ginger or allspice to the glaze.
Delicious Variations of Pineapple Glaze for Holiday Ham
- Spicy Pineapple Glaze: Add chili flakes or sriracha to give your glaze a delightful heat.
- Herbed Pineapple Glaze: Incorporate fresh herbs like rosemary or thyme for a fragrant, earthy twist.
- Citrus Pineapple Glaze: Blend in some orange or lemon juice for a refreshing citrusy zing that brightens the flavor.
Conclusion
Pineapple Glaze for Holiday Ham is a must-try for your next gathering. Its flawless balance of sweet and savory flavors makes every bite a delight. Easy to prepare and versatile, this glaze is bound to impress your family and friends. Don’t wait—bring this delicious recipe to your holiday table!
