There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma.
Perfect for busy weeknights or casual gatherings, it’s easy to make, indulgent to eat, and guaranteed to disappear fast.
🧾 Ingredients (Table Format)
| Ingredient | Amount |
|---|---|
| Ground beef or shaved steak | 1 ½ lbs |
| Onion (diced) | 1 medium |
| Green bell pepper (diced) | 1 |
| Red bell pepper (diced) | 1 |
| Mushrooms (sliced) | 8 oz |
| Garlic (minced) | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Smoked paprika (optional) | ½ tsp |
| Worcestershire sauce | 1 tbsp |
| Cream cheese (softened) | 8 oz |
| Mayonnaise | ½ cup |
| Eggs | 2 large |
| Provolone cheese (shredded) | 1 cup |
| Mozzarella cheese (shredded) | 1 cup |
