Why Make This Recipe
The Perfect Prime Rib Roast is a classic dish that impresses at any gathering. Whether it’s a holiday celebration or a Sunday family dinner, this roast brings warmth and joy to the table. With its tender, juicy meat and flavorful crust, everyone will rave about the deliciousness. Plus, it’s easier to make than you might think!
How to Make Perfect Prime Rib Roast
Ingredients:
- 1 bone-in prime rib roast (about 5–6 lbs)
- 3 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp thyme, finely chopped
- 4 cloves garlic, minced
Directions:
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix together olive oil, kosher salt, black pepper, garlic powder, rosemary, thyme, and minced garlic.
- Rub the mixture all over the prime rib roast.
- Place the roast on a rack in a roasting pan, bone side down.
- Roast for 20 minutes at 450°F, then reduce the temperature to 325°F (165°C) and continue cooking until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- Allow the roast to rest for at least 20 minutes before slicing and serving.
How to Serve Perfect Prime Rib Roast
Serve the prime rib roast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget to include some horseradish sauce or a rich gravy on the side for added flavor. Slicing the roast into thick, juicy pieces makes for an impressive presentation.
How to Store Perfect Prime Rib Roast
If you have leftover prime rib, let it cool to room temperature. Wrap it tightly in plastic wrap or foil, and store it in the refrigerator for up to 3 days. You can also freeze the roast by slicing it and placing it in airtight containers. It will last for up to 3 months in the freezer.
Tips to Make Perfect Prime Rib Roast
- Let the roast sit at room temperature for about 1 hour before cooking. This helps it cook evenly.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Feel free to customize the rub by adding other herbs like oregano or parsley.
- Save the bones to make a rich and delicious beef broth later!
Variation
You can try different seasonings for the rub, such as smoked paprika or cumin, to give your prime rib a unique flavor. Additionally, using a different herb mix can create exciting new tastes.
FAQs
Q: What temperature should I cook my prime rib to for medium-rare?
A: For medium-rare, aim for an internal temperature of about 130°F (54°C).
Q: Can I cook a smaller or larger roast?
A: Yes! Just adjust the cooking time based on the size. A smaller roast will need less time, while a larger roast will take longer.
Q: How do I reheat leftover prime rib?
A: To reheat prime rib, wrap it in foil and place it in a preheated oven at 250°F (120°C) until warmed through. This helps to keep it moist.
