Pecan Pie Balls (No-Bake)

Indulge in the deliciousness of Pecan Pie Balls (No-Bake), a treat that captures all the flavors of traditional pecan pie without the fuss of baking. These bite-sized delights are perfect for satisfying your sweet cravings while being simple to prepare, making them ideal for busy days or last-minute gatherings. Best of all, they are customizable, allowing you to incorporate various ingredients to suit your taste preferences.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 20 minutes
Servings: 18
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 130
Protein: 2g
Carbohydrates: 15g
Fat: 8g
Fiber: 1g
Sugar: 7g
Sodium: 60mg

Why Make Pecan Pie Balls (No-Bake)

Pecan Pie Balls (No-Bake) offer a wonderful blend of flavors and textures that are sure to please your palate. They are not only delightful but also made with wholesome ingredients like pecans and cream cheese, providing some nutritional benefits. The beauty of these treats lies in their versatility; they can be made ahead of time and stored, making them an excellent option for holidays, parties, or simply as an afternoon snack.

How to Make Pecan Pie Balls (No-Bake) Step by Step
Ingredients

1 cup pecans, finely chopped
1 cup graham cracker crumbs
1/2 cup cream cheese, softened
1/2 cup sweetened condensed milk
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup dark chocolate chips (for coating)
1 tablespoon coconut oil

Directions

1. In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, ground cinnamon, and salt.
2. Add softened cream cheese, sweetened condensed milk, and vanilla extract to the dry ingredients. Mix thoroughly until a sticky dough forms.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until melted and smooth.
5. Using a fork or toothpick, dip each pecan ball into the melted chocolate, allowing excess chocolate to drip off. Place back on the parchment paper.
6. Refrigerate the coated pecan balls for another 30 minutes or until the chocolate is set before serving.

How to Serve Pecan Pie Balls (No-Bake)

Serve your Pecan Pie Balls (No-Bake) as a delightful dessert alongside a scoop of vanilla ice cream or drizzled with caramel sauce for an extra treat. They also pair beautifully with a hot cup of coffee or tea, making for a luxurious afternoon break. You can even arrange them on a platter with fresh fruits for a beautiful presentation at parties.

How to Store Pecan Pie Balls (No-Bake)

To store your Pecan Pie Balls (No-Bake), keep them in an airtight container in the refrigerator where they will remain fresh for up to a week. If you want to enjoy them later, feel free to freeze them. Just ensure they are well-wrapped to avoid freezer burn, and they can last up to three months. Simply thaw them in the fridge before serving.

Expert Tips for Cooking Pecan Pie Balls (No-Bake)

• Make sure your cream cheese is softened to ensure it combines easily with the other ingredients.
• For a flavor twist, consider adding a tablespoon of maple syrup or a splash of bourbon for a richer taste.
• If you prefer a lighter chocolate coating, use milk chocolate or white chocolate chips.
• Experiment by adding dried fruits or other nuts to the mixture for additional texture and flavor.
• Leverage your creativity with various sprinkles or toppings to enhance the visual appeal.

Delicious Variations of Pecan Pie Balls (No-Bake)

• Spice it up by incorporating a dash of cayenne pepper for a zesty kick.
• Add citrus zest (like orange or lemon) for a refreshing twist on the original flavor.
• For a gluten-free option, substitute the graham cracker crumbs with gluten-free alternatives like crushed nuts or coconut flour.

These tasty Pecan Pie Balls (No-Bake) are an irresistible treat you won’t want to miss. Their delightful flavor, easy preparation, and versatility make them perfect for any occasion. Give them a try today, and enjoy every bite!