Pecan Pie

why make this recipe

Pecan pie is a classic dessert that brings warmth and sweetness to any table. Its rich flavor and crunchy texture make it a favorite during the holidays and special occasions. Making your own pecan pie allows you to control the ingredients and personalize it to your taste. It’s also a fun and rewarding baking project that impresses friends and family!

how to make Pecan Pie

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 3 to 4 tablespoons ice water
• 3 large eggs, at room temperature
• 1 cup light corn syrup
• 1 cup packed dark brown sugar
• 1/4 cup unsalted butter, melted and slightly cooled
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 2 cups pecan halves, plus a handful for creating a beautiful top pattern

Directions:

1. To make the flaky crust, combine the flour, salt, and sugar in a large bowl. Whisk them together.
2. Add the chilled, cubed butter and work it into the flour until the mixture resembles coarse crumbs.
3. Sprinkle the ice water over the mixture, mixing until the dough begins to clump together.
4. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
5. Roll the dough into a 12-inch circle, transfer it to your pie plate, and refrigerate again.
6. Preheat your oven to 350 degrees F (175 degrees C) with a baking sheet on a lower rack.
7. In a large bowl, whisk the eggs, then add the corn syrup, brown sugar, melted butter, vanilla extract, and salt, whisking until smooth.
8. Stir in the pecans until evenly coated.
9. Pour the filling into the chilled pie crust and arrange extra pecans on top.
10. Bake for 50 to 65 minutes until the crust is golden and the filling has a slight jiggle in the center.
11. Allow to cool completely on a wire rack for at least 4 hours, preferably overnight.

how to serve Pecan Pie

Pecan pie is best served at room temperature or slightly warmed. You can enjoy it plain or add a scoop of vanilla ice cream or a dollop of whipped cream on top. Garnish with extra pecans for a beautiful presentation!

how to store Pecan Pie

You can store pecan pie at room temperature for up to two days. If you need to keep it longer, cover it tightly and refrigerate for up to one week. For longer storage, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

tips to make Pecan Pie

• Make sure your butter is cold for a flaky crust.
• Use fresh pecans for the best flavor and texture.
• Let the pie cool completely before slicing to ensure clean cuts.
• If the edges of the crust brown too quickly, you can cover them with strips of foil while baking.

variation

You can experiment with flavors by adding chocolate chips, maple syrup, or bourbon to the filling for a twist on the classic recipe.

FAQs

1. Can I use a store-bought crust?
Yes, you can use a store-bought crust for convenience. Just make sure to follow the baking instructions on the packaging.

2. Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day or two in advance. Just store it properly and keep it in the refrigerator.

3. Why is my pecan pie runny?
A runny pecan pie may be underbaked or not set properly. Make sure to bake it until it has a slight jiggle in the center, and cool it completely before cutting.