Pecan Dump Cake is the perfect dessert for anyone seeking a simple yet indulgent treat. This delicious cake combines the rich flavors of dark brown sugar and pecans, making it a crowd-pleaser that everyone will love. Whether you’re hosting a gathering or just in need of a sweet pick-me-up, this easy recipe delivers on taste and convenience, perfect for busy days.
Recipe Information
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 3 g
Carbohydrates: 51 g
Fat: 15 g
Fiber: 1 g
Sugar: 28 g
Sodium: 150 mg
Why Make Pecan Dump Cake
Pecan Dump Cake is a wonderful blend of flavors and textures, making it a satisfying dessert without complicated steps. The combination of crunchy pecans and a moist cake base creates a delightful experience with every bite. With minimal prep and cooking time, this cake suits everything from a cozy family dinner to a festive holiday feast. Plus, it can easily be modified to suit your taste, giving you the freedom to explore various flavors while keeping it deliciously familiar.
How to Make Pecan Dump Cake Step by Step
Ingredients
2¾ cups dark brown sugar (packed, divided into 2 cups and ¾ cup)
1 cup dark corn syrup
1¼ cup salted butter (melted and cooled, divided into ½ cup and ¾ cup)
3 large eggs (room temperature)
2 teaspoons pure vanilla extract
4 cups pecan halves (divided into 3 cups and 1 cup)
15.25 ounces white cake mix
1 cup hot water
Caramel topping (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine 2 cups of dark brown sugar, dark corn syrup, ½ cup of melted butter, eggs, and vanilla extract. Mix until well combined.
- Stir in the 3 cups of pecan halves.
- Spread the mixture evenly in the prepared baking dish.
- In another bowl, mix the cake mix with ¾ cup melted butter, hot water, and the remaining ¾ cup of brown sugar until smooth.
- Pour this cake batter over the pecan mixture in the baking dish.
- Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving. Drizzle with caramel topping if desired.
How to Serve Pecan Dump Cake
Pecan Dump Cake is delightful when served warm, either on its own or with a scoop of vanilla ice cream for added indulgence. You can also enjoy it with a dollop of whipped cream or a drizzle of caramel sauce for extra sweetness. Pair it with a hot cup of coffee or tea for a perfect afternoon treat!
How to Store Pecan Dump Cake
To store remaining Pecan Dump Cake, place it in an airtight container in the refrigerator. It will stay fresh for up to 4 days. For reheating, simply warm individual slices in the microwave for about 20-30 seconds. If you want to freeze it, wrap the cake tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
Expert Tips for Cooking Pecan Dump Cake
- Use fresh pecans for the best flavor and crunch.
- Ensure your butter is cooled before mixing to prevent cooking the eggs.
- Feel free to swap in different cake mixes, like chocolate or spice, for a unique twist.
- Add a pinch of sea salt to enhance the sweetness and flavor.
- Adjust the amount of caramel topping based on your preference for sweetness.
Delicious Variations of Pecan Dump Cake
For a spiced version, consider adding a teaspoon of cinnamon or nutmeg to the mix. If you want a citrus twist, zest and juice a lemon or orange and add it in for a refreshing flavor. Another idea is to mix in chocolate chips with the pecans for a chocolate-pecan delight!
Pecan Dump Cake is a delightful dessert that promises rich flavor and an easy preparation method. Its versatility and reassuring taste make it a favorite among friends and family. Give this recipe a try today and enjoy the sweet and nutty sensations that come with every bite!
