Pecan Cream Pie is a delightful dessert that perfectly balances creamy richness with the nutty crunch of toasted pecans. It’s a simple yet impressive treat that can be whipped up in no time, making it ideal for busy weeknights or festive gatherings. This pie is not only tasty but also highly customizable, allowing you to adjust the flavors to your liking. If you love the combination of cream cheese and maple syrup, you’re in for a treat!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 4g
Carbohydrates: 30g
Fat: 20g
Fiber: 1g
Sugar: 12g
Sodium: 210mg
Why Make Pecan Cream Pie
Pecan Cream Pie is not just delicious; it’s also packed with flavors that truly satisfy. The creamy texture from the cream cheese combined with the sweetness of maple syrup creates a heavenly experience with every bite. This dessert is great for sharing with family and friends, and its versatility allows you to add your favorite toppings or side dishes. Plus, it’s an excellent way to showcase pecans, which are a great source of healthy fats and nutrients.
How to Make Pecan Cream Pie Step by Step
Ingredients
6 ounce (9-inch) ready-made pecan crust
16 ounces cream cheese, room-temperature
1/2 cup light brown sugar
1/3 cup pure maple syrup
1 teaspoon vanilla extract
8 ounces whipped topping, thawed and divided in half
1 cup toasted finely chopped pecans, divided into 3/4 cup and 1/4 cup
Directions
- Preheat the oven according to the pecan crust package instructions.
- In a mixing bowl, combine cream cheese, light brown sugar, maple syrup, and vanilla extract until smooth.
- Fold in half of the whipped topping and 3/4 cup of the chopped pecans.
- Pour the filling into the pecan crust and smooth the top.
- Refrigerate for at least 4 hours until set.
- Before serving, top with the remaining whipped topping and sprinkle with the remaining 1/4 cup of pecans.
How to Serve Pecan Cream Pie
Pecan Cream Pie is best served chilled, making it a refreshing end to any meal. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence. You can also serve it alongside fresh berries or a light fruit salad to balance the sweetness of the pie. For even more richness, a drizzle of chocolate or caramel sauce can elevate the dessert experience.
How to Store Pecan Cream Pie
Store your Pecan Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to a week, making it perfect for enjoying over several days. For longer storage, you can freeze the pie, but it’s best to leave off the toppings until you’re ready to serve. To reheat, simply take it out of the fridge and let it sit at room temperature for a bit before serving.
Expert Tips for Cooking Pecan Cream Pie
- Make sure your cream cheese is at room temperature for easy mixing and a creamy filling.
- Toast the pecans for extra flavor; it’ll make a significant difference in your pie.
- Allow the pie to set in the fridge overnight for a firmer texture and better flavor.
- If you’re short on time, consider using store-bought whipped topping for convenience.
- Experiment with flavored extracts or add a pinch of cinnamon to the filling for a unique twist.
Delicious Variations of Pecan Cream Pie
- For a spiced version, add a dash of cinnamon or nutmeg to the filling mixture.
- Transform it into a chocolate pecan cream pie by folding in cocoa powder or melted chocolate.
- Add a splash of citrus zest, such as lemon or orange, to brighten the flavors and add a refreshing twist.
Pecan Cream Pie is a dessert you won’t want to miss. Its blend of creamy deliciousness with crunchy pecan goodness creates a flavor experience that is both delightful and satisfying. Whether you’re baking for a special occasion or just treating yourself, this pie is sure to impress. Try it and discover how easily it can become a favorite in your recipe collection!
