Peach Cobbler Cinnamon Rolls

Indulging in Peach Cobbler Cinnamon Rolls is like wrapping yourself in a warm, sweet hug. This recipe effortlessly combines the soft, fluffy texture of cinnamon rolls with the juicy sweetness of peaches. Perfect for breakfast, brunch, or even a delightful dessert, these rolls are customizable and guaranteed to bring a smile to your face!

Recipe Information

Prep Time: 60 minutes
Cook Time: 25 minutes
Total Time: 85 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 310
Protein: 4g
Carbohydrates: 55g
Fat: 10g
Fiber: 1g
Sugar: 20g
Sodium: 210mg

Why Make Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls are not only delicious but also versatile. The sweetness of the peaches paired with cinnamon brings a delightful flavor to your table. Enjoy them fresh out of the oven, adorned with a creamy glaze. This recipe is fantastic for families and gatherings, making any day feel special. Plus, they make for a great brunch option when hosting friends!

How to Make Peach Cobbler Cinnamon Rolls Step by Step

Ingredients

3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 tablespoon ground cinnamon
3 medium peaches, peeled and diced
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 tablespoon cornstarch
2 tablespoons water
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Make the Dough: In a large bowl, whisk together flour, sugar, yeast, and salt. Add warm milk, melted butter, and the egg. Mix until a soft dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Prepare the Cinnamon Filling: Mix softened butter, brown sugar, and cinnamon in a small bowl until combined.
Roll and Fill the Dough: Roll out the dough into a rectangle (about 12×18 inches). Spread the cinnamon filling evenly over the dough. Roll the dough tightly from the long edge into a log. Slice into 12 even rolls.
Bake the Cinnamon Rolls: Place the rolls in a greased baking dish. Cover and let rise for 30 minutes. Preheat the oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.
Make the Peach Topping: In a saucepan, combine diced peaches, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook over medium heat for 5–7 minutes until the peaches soften. Mix cornstarch with water to create a slurry. Stir it into the peaches and cook for 1–2 minutes until thickened.
Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Assemble and Serve: Spoon the peach topping over the warm cinnamon rolls. Drizzle the glaze on top and serve immediately.

How to Serve Peach Cobbler Cinnamon Rolls

For a delightful experience, serve Peach Cobbler Cinnamon Rolls warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. Complement them with a side of fresh fruit salad for an invigorating contrast. A cup of freshly brewed coffee or tea provides the perfect drink to enhance your enjoyment of these delightful rolls.

How to Store Peach Cobbler Cinnamon Rolls

Keep your Peach Cobbler Cinnamon Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to one week. To reheat, pop them in the microwave for a few seconds or warm them in a preheated oven. You can also freeze the unbaked rolls; simply thaw and let rise before baking them.

Expert Tips for Cooking Peach Cobbler Cinnamon Rolls

Ensure your milk is warm but not hot to activate the yeast properly.
Roll the dough tightly to help maintain a great shape during baking.
Feel free to substitute other fruits like blueberries or apples depending on the season.
Don’t skip the glaze; it adds a nice finishing touch to the rolls.
Experiment with spice levels by adding more or less cinnamon based on your taste.

Delicious Variations of Peach Cobbler Cinnamon Rolls

For a spicy twist, add a pinch of cayenne pepper or ginger to the cinnamon filling.
Incorporate zest from lemons or oranges for a citrusy zing.
Consider using a vegan butter alternative and plant-based milk for a vegetarian version.

Conclusion

Peach Cobbler Cinnamon Rolls are a mouthwatering treat that combines sweetness and warmth in every bite. They are easy to make and offer delightful flavor, making them perfect for any occasion. Try this recipe today, and bring a touch of homemade comfort to your kitchen!