Peach Cheesecake Cinnamon Rolls

Ingredients:

Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2¼ tsp) instant yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup warm water
• 1/4 cup unsalted butter, melted
• 1 large egg

Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp vanilla extract

Peach Filling:

• 2 cups fresh or canned peaches, diced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch

Cinnamon Roll Filling:

• 1/3 cup softened butter
• 1/2 cup brown sugar
• 1 tbsp cinnamon

Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1 tsp vanilla extract

Instructions: