Paula Deen’s 5-Minute Fudge

If you’re looking for a quick, delicious treat that everyone will love, look no further than Paula Deen’s 5-Minute Fudge. This simple recipe combines rich chocolate goodness with a creamy texture, making it the perfect sweet indulgence for any occasion. Whether you’re short on time or just craving something sweet, this fudge is easy to whip up and can be customized to suit your taste!

Recipe Information

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 2 hours 10 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 170
Protein: 2g
Carbohydrates: 20g
Fat: 9g
Fiber: 1g
Sugar: 14g
Sodium: 50mg

Why Make Paula Deen’s 5-Minute Fudge

Paula Deen’s 5-Minute Fudge brings joy with minimal effort. Made with just a handful of ingredients you likely have on hand, it’s a go-to recipe for busy days or unexpected guests. The richness of the chocolate pairs beautifully with optional nuts and marshmallow fluff, so you can easily adjust it to fit your family’s preferences. This fudge isn’t just tasty; it’s versatile enough for any dessert table or as a delightful gift.

How to Make Paula Deen’s 5-Minute Fudge Step by Step

Ingredients

3 cups (18 oz) semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
¼ cup (½ stick) unsalted butter
1 cup chopped nuts (walnuts or pecans) (optional)
1 teaspoon vanilla extract
Pinch of salt
Optional: 1 cup marshmallow fluff for a lighter texture

Directions

Step 1: Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease with butter or non-stick spray.

Step 2: Melt the Base
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are fully melted and the mixture is smooth.

Step 3: Add Flavor & Texture
Remove the saucepan from heat. Stir in the vanilla extract, pinch of salt, and nuts (if using). For a fluffier fudge, you can also fold in marshmallow fluff at this stage.

Step 4: Set the Fudge
Pour the mixture into the prepared pan, spreading it evenly with a spatula.

Step 5: Chill
Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out using the parchment overhang and cut into 1-inch squares.

How to Serve Paula Deen’s 5-Minute Fudge

Paula Deen’s 5-Minute Fudge can be enjoyed as is, but it’s also delightful alongside a scoop of vanilla ice cream for an indulgent dessert. Pair it with a warm cup of coffee or hot chocolate for a cozy evening treat. For an extra flair, serve it with fresh berries or a drizzle of chocolate sauce.

How to Store Paula Deen’s 5-Minute Fudge

Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. If you’d like to keep it longer, you can freeze the fudge for up to three months! Just make sure to wrap it tightly to prevent freezer burn. When you’re ready to enjoy more fudge, let it thaw in the fridge overnight.

Expert Tips for Cooking Paula Deen’s 5-Minute Fudge

• Don’t rush the melting process; keeping the heat low will prevent the chocolate from burning.
• Taste the mixture before pouring it into the pan to adjust sweetness or add more flavor if needed.
• Experiment with different nuts or even dried fruits to customize your fudge flavor.
• For extra visual appeal, sprinkle some sea salt on top before chilling.

Delicious Variations of Paula Deen’s 5-Minute Fudge

For a spicy twist, add a pinch of cayenne pepper for a little heat. You can also incorporate citrus zest, like orange or lemon, for a refreshing flavor. If you prefer a vegetarian version, simply omit the nuts if you’re allergic or not a fan.

Conclusion

Don’t miss out on making Paula Deen’s 5-Minute Fudge! Its rich flavor and easy preparation are sure to impress your family and friends. Indulge in this delightful treat that not only satisfies your sweet tooth but is also perfect for any occasion. Give it a try today and discover just how delicious homemade fudge can be!