Pan-Seared Mediterranean Cod in Tomato Basil Sauce
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Stir in the lemon juice and fresh basil.
Return the cod fillets to the skillet and spoon sauce over the top. Let them heat through for 2 minutes on low.
5. Serve
Serve the cod with the tomato basil sauce spooned over the top.
Garnish with more fresh basil and a drizzle of olive oil, if desired.
Pairs well with couscous, rice, quinoa, or crusty bread.
🌟 Tips & Variations
Fish alternatives:Â This recipe also works beautifully with halibut, haddock, or sea bass.
Add-ins:Â Include capers, olives, or spinach for a brinier or greener version.
Make it creamy:Â Stir in a splash of cream or a dollop of mascarpone at the end for a luxurious finish.
