Introduction
Called “Ocean Bliss,” this Oven-Baked Shrimp and Spinach Gratin is a rich, savory dish that transports you to a gourmet getaway with each bite. Featuring succulent shrimp, fresh spinach, and a creamy blend of Gruyère and Parmesan cheeses, this gratin is perfect for cozy dinners or elegant appetizers. Inspired by tinsuf’s culinary approach, this recipe balances luxurious flavors with simple preparation, delivering a dish that is both sophisticated and approachable.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
