Orange Juice Cake
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Are you on the lookout for a delightful dessert that’s both easy to make and oh-so-satisfying? Look no further than Orange Juice Cake! This moist, flavorful cake is excellent for any occasion. Bursting with refreshing citrus flavor, it’s perfect for busy days, picnics, or family gatherings. Plus, it can be customized to suit your taste preferences!
Recipe Information
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 3g
Carbohydrates: 43g
Fat: 14g
Fiber: 0g
Sugar: 27g
Sodium: 250mg
Why Make Orange Juice Cake
Orange Juice Cake is not just a treat; it’s a delightful way to incorporate fresh flavors into your dessert repertoire. The cake is loaded with the vibrant taste of orange juice, making it a great option for anyone who enjoys citrus-infused goodies. It’s also on the lighter side, which can make it feel a bit more indulgent without the guilt. Plus, this cake is versatile and can be enjoyed on its own or paired with various toppings.
How to Make Orange Juice Cake Step by Step
Ingredients
1 box (15.25 oz / 432 g) yellow cake mix
1 box (3.4 oz / 96 g) instant lemon pudding mix
3/4 cup (180 ml) vegetable oil
3/4 cup (180 ml) orange juice
4 large eggs
For the glaze:
2 cups (240 g) powdered sugar
3/4 cup (180 ml) orange juice
4 tablespoons (56 g) unsalted butter
Directions
Preheat the oven to 350°F (175°C) and grease a standard Bundt pan. Whisk together the cake mix and pudding mix in a large bowl. Add the vegetable oil, orange juice, and eggs, then beat until smooth. Pour the batter into the prepared Bundt pan and level the top. Bake for 40–45 minutes, or until a toothpick comes out clean. Combine powdered sugar, orange juice, and butter in a saucepan over low heat until melted and smooth. Poke holes in the warm cake and slowly pour the warm glaze over the top. Let the cake sit in the pan for 10 minutes, then turn out onto a rack to finish cooling.
How to Serve Orange Juice Cake
This Orange Juice Cake is delightful on its own or dressed up with a dollop of whipped cream. For a brunch occasion, consider pairing it with fresh fruit like strawberries or berries. It also goes wonderfully with a light salad on the side, providing a refreshing contrast to the sweet cake.
How to Store Orange Juice Cake
To store your Orange Juice Cake, keep it in an airtight container at room temperature for up to three days. If you need to extend its life, refrigerate it for up to a week. For longer storage, you can freeze the cake, wrapped tightly in plastic wrap and then aluminum foil, for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator and bring it back to room temperature.
Expert Tips for Cooking Orange Juice Cake
- Make sure all ingredients are at room temperature for a smoother batter.
- Poking the cake with a toothpick or fork allows the glaze to soak in better, making it even more flavorful.
- For an added touch, consider adding orange zest to the batter for an extra boost of citrus flavor.
- You can substitute the vegetable oil with applesauce for a lower-fat option.
- Always perform a toothpick test to ensure your cake is done before removing it from the oven.
Delicious Variations of Orange Juice Cake
Try adding a hint of vanilla extract for a sweeter flavor profile. For those who like a little spice, adding cinnamon or nutmeg can give a warm twist to the cake. For a more vibrant kick, consider incorporating a splash of grapefruit juice into the glaze.
Conclusion
Don’t wait any longer to try making Orange Juice Cake! Its refreshing flavor and ease of preparation make it a must-have in your dessert arsenal. Whether enjoyed at a celebration or a simple weeknight dinner, this cake is bound to impress everyone at the table.
