Cuisine: American-Italian
Category: Dinner
Keywords: beef pasta, creamy pasta, one-pot meals, garlic butter pasta
Prep Time:
Cook Time:
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Yield: 4 servings
Table of Contents
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 8 oz (225 g) pasta (linguine, fettuccine, or spaghetti)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
