One-Pot Chicken Parmesan Pasta Recipe

Can I use frozen chicken?
It’s best to thaw the chicken first for even cooking. If using frozen chicken, ensure it’s fully cooked before adding it to the sauce.
What type of pasta should I use?
You can use any type of short pasta like penne, rotini, or fusilli. Long pasta like spaghetti also works, but may require slightly more cooking time.
Can I use jarred marinara sauce?
Yes, jarred marinara sauce works just fine! For extra flavor, add some garlic, onion powder, or herbs to enhance it.
Can I make this dish gluten-free?
Absolutely! Just substitute gluten-free pasta and ensure your chicken broth is gluten-free.
Can I add vegetables?
Yes! Feel free to add mushrooms, spinach, zucchini, or bell peppers to the skillet when you sauté the garlic.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze this dish?
Yes, you can freeze this dish once it’s cooked. Let it cool completely, then store it in an airtight container for up to 3 months.
How do I reheat frozen leftovers?
To reheat frozen leftovers, thaw in the fridge overnight and reheat on the stovetop with a little extra chicken broth to loosen the sauce.
What kind of chicken should I use?
Boneless, skinless chicken breasts work best for this recipe, but you can also use thighs for a juicier dish.
Can I use shredded chicken instead of cubed chicken?
Yes, shredded rotisserie chicken is a great shortcut and adds more flavor.
Can I add cream to the sauce?
Yes, adding 1/4 cup of heavy cream will give the sauce a richer, creamier texture.
What if the pasta is not cooked through?
Add a little more broth and cook for a few additional minutes until the pasta is tender.
Can I make this in advance?
Yes, you can prep the chicken and pasta mixture in advance, then bake or heat it up just before serving.
Can I make this in a slow cooker?
Yes, cook the chicken and pasta on low for about 4 hours. Add the cheese in the last 10 minutes.
How can I make the sauce thicker?
If the sauce is too thin, mix a tablespoon of cornstarch with water and stir it into the sauce to thicken it.
Can I use other cheeses?
Yes! Provolone, ricotta, or even goat cheese would be delicious in this dish.
How do I make the dish spicier?
Increase the red pepper flakes, add a dash of hot sauce, or even mix in some chopped jalapeños for extra heat.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth is a great substitute for a vegetarian version of this dish.
Can I use a different type of seasoning?
Yes, feel free to swap the Italian seasoning for herbs like oregano, basil, or thyme.
Can I double the recipe?
Yes, simply double the ingredients and use a larger skillet or cooking pot to accommodate the larger portion.