One-Pot Chicken Parmesan Pasta Recipe

1. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned on all sides, about 5 minutes. Make sure the chicken is fully cooked through, and then remove from the skillet.

2. Flavor the Base: In the same skillet, add minced garlic, red pepper flakes (if using), and Italian seasoning. Sauté for 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.

3. Simmer the Pasta: Stir in the marinara sauce, chicken broth, and uncooked pasta. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom.

4. Finish the Dish: Return the cooked chicken to the skillet. Stir in the mozzarella and Parmesan cheeses, allowing them to melt and create a creamy sauce. Taste and adjust the seasoning if needed with more salt, pepper, or Italian seasoning.

5. Serve: Serve the pasta hot, garnished with fresh basil for a pop of color and flavor. Enjoy!

Variations:

• Vegetarian Version: Skip the chicken and add sautéed mushrooms, zucchini, or bell peppers for a hearty vegetarian option.
• Spicy Chicken Parmesan: Add more red pepper flakes or some hot sauce to the pasta for a spicy kick.
• Cheese Lovers’ Pasta: Use a combination of mozzarella, ricotta, and provolone cheeses for a creamy and cheesy flavor.
• Healthy Twist: Use whole wheat or gluten-free pasta and swap the chicken broth for low-sodium broth to make this recipe lighter.
• Chicken Alfredo Parmesan: For a creamier texture, add 1/4 cup heavy cream or a dollop of cream cheese to the sauce.

Serving Tips:

1. Garlic Bread: Serve this dish with crispy garlic bread or a slice of toasted baguette to soak up the extra sauce.
2. Side Salad: A simple side salad with a balsamic vinaigrette complements the richness of the pasta perfectly.
3. Extra Cheese: Top with additional Parmesan or mozzarella for even more cheesy goodness.
4. Roasted Vegetables: Serve alongside roasted vegetables, such as broccoli or asparagus, for a balanced meal.
5. Wine Pairing: Pair with a glass of red wine, like a bold Cabernet Sauvignon or Chianti, to enhance the flavors of the dish.

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