One-Pot Chicken Parmesan Pasta Recipe
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Description:
This One-Pot Chicken Parmesan Pasta is the ultimate comfort food made simple! Tender bite-sized pieces of chicken, savory marinara sauce, and melt-in-your-mouth cheeses are combined with pasta, all cooked together in one pot for maximum flavor and minimal cleanup. Perfect for busy weeknights or a cozy weekend dinner, this dish gives you the classic Chicken Parmesan experience without the fuss of frying. The blend of mozzarella and Parmesan cheeses adds that perfect creamy, cheesy finish, making this meal a family favorite.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Ingredients:
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tsp Italian seasoning
- 1 cup marinara sauce
- 2 1/2 cups chicken broth
- 8 oz pasta (such as penne, rotini, or spaghetti)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
- Salt and pepper to taste
Instructions:
