why make this recipe
One-Pan Chicken with Creamy Buttered Noodles is a perfect meal for busy weeknights. It combines tender chicken breasts with delicious creamy noodles, all made in one pan. This means less cleanup for you and a tasty dinner for the whole family. The flavors are rich and comforting, making it a favorite for everyone at the table.
how to make One-Pan Chicken with Creamy Buttered Noodles
Ingredients:
- 4 chicken breasts
- 8 oz egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in egg noodles and cook according to package instructions until al dente.
- Reduce heat and add heavy cream, stirring to combine. Return chicken to the skillet and let everything heat together for a couple of minutes.
- Serve hot, garnished with fresh parsley.
how to serve One-Pan Chicken with Creamy Buttered Noodles
Serve this dish hot straight from the skillet. Place the chicken on top of the creamy noodles and make sure to spoon some of the sauce over everything. A sprinkle of fresh parsley adds a nice touch and enhances the presentation. Enjoy it with a side salad or your favorite bread.
how to store One-Pan Chicken with Creamy Buttered Noodles
If you have leftovers, let the dish cool down and then place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
tips to make One-Pan Chicken with Creamy Buttered Noodles
- Make sure the skillet is hot enough before adding the chicken. This helps to get a nice sear.
- You can adjust the thickness of the sauce by adding more or less heavy cream.
- Fresh herbs like basil or thyme can be added for extra flavor.
variation
You can add vegetables like spinach or cherry tomatoes to the noodles while they cook for added nutrition and color. If you prefer a different protein, shrimp or tofu can be used instead of chicken.
FAQs
Can I use other types of noodles?
Yes, you can use different types of pasta, but cooking time may vary.
What if I don’t have heavy cream?
You can substitute it with half-and-half or even milk, but the sauce will be less creamy.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare the chicken and sauce ahead. Just cook the noodles right before serving.
