Old school holiday crinkle cookies are a delightful treat that brings warmth and nostalgia to your kitchen. These cookies combine the rich flavor of chocolate with creamy peanut butter, creating a sweet surprise in every bite. They’re simple to make, perfect for busy holiday baking, and customizable to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 16g
Fat: 8g
Fiber: 1g
Sugar: 7g
Sodium: 90mg
Why Make Old school holiday crinkle cookies
Old school holiday crinkle cookies are not just about indulgence; they’re also incredibly versatile. You can easily adjust the ingredients to accommodate dietary preferences or use what you have at home. Plus, the combination of flavors makes these cookies a hit with kids and adults alike. Whether you’re hosting a holiday gathering or simply want to treat yourself, these cookies bring joy and satisfaction to every occasion.
How to Make Old school holiday crinkle cookies Step by Step
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon table salt
1/2 cup creamy peanut butter
1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1 large egg
1 1/2 teaspoons pure vanilla extract
15 halved miniature peanut butter cups
1/4 cup granulated sugar
3/4 cup powdered sugar, sifted
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the peanut butter and butter together, then add the brown sugar and beat until fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the halved peanut butter cups.
- Roll the dough into balls, then roll in granulated sugar and powdered sugar.
- Place on the baking sheet and bake for about 10-12 minutes, until the edges are set.
- Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
How to Serve Old school holiday crinkle cookies
These cookies are perfect as a standalone treat, but you can elevate your serving experience by pairing them with a nice cup of coffee or a glass of milk. For a fun twist, consider serving them with a scoop of vanilla ice cream for an indulgent dessert. You might even sprinkle a little sea salt on top to enhance the flavors further.
How to Store Old school holiday crinkle cookies
Storing your Old school holiday crinkle cookies is easy. Keep them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them for up to three months. Just ensure they’re well-wrapped to prevent freezer burn. To reheat, pop them in the microwave for a few seconds, or enjoy them at room temperature.
Expert Tips for Cooking Old school holiday crinkle cookies
- Use room-temperature butter for better creaming; it makes the mixing process much smoother.
- Don’t overmix your dough once you add the dry ingredients; a few lumps are perfectly fine.
- Allow the cookies to cool on the baking sheet for optimal texture; they’ll firm up as they cool.
Delicious Variations of Old school holiday crinkle cookies
- Add a pinch of cinnamon or espresso powder to the dough for an additional layer of flavor.
- Swap out some of the peanut butter for almond or cashew butter for a nutty twist.
- For a fun holiday variation, incorporate crushed peppermint candies into the dough or use holiday-themed sprinkles.
Old school holiday crinkle cookies are not just a recipe; they are a heartwarming tradition that everyone will love. Their rich flavor and delightful texture are bound to impress at any gathering. So gather your ingredients and start baking these delicious cookies; you won’t be disappointed!
