Old-Fashioned Rice Pudding
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Old-Fashioned Rice Pudding is the epitome of comfort food. This simple yet delightful dessert is perfect for those cozy evenings when you crave something sweet and satisfying. With its creamy texture and aromatic spices, Old-Fashioned Rice Pudding never fails to bring a smile to your face. Plus, it’s incredibly customizable, allowing you to experiment with flavors and ingredients to make it your own.
Recipe Information
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 30g
Fat: 4g
Fiber: 1g
Sugar: 8g
Sodium: 150mg
Why Make Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is a delightful combination of simplicity and comfort. Made with just a handful of ingredients, it’s a great way to use pantry staples. Plus, it’s a good source of calcium and can be enjoyed warm or chilled, making it a versatile treat for any occasion. Whether you are looking for a quick snack or a sweet ending to a family meal, Old-Fashioned Rice Pudding fits the bill perfectly.
How to Make Old-Fashioned Rice Pudding Step by Step
Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon, for sprinkling
- 1/2 cup raisins
Directions
Butter a 1-quart baking dish. Combine Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins in the dish. Bake at 350°F for 1 hour, stirring after 15 minutes and again when done. Sprinkle the top with cinnamon. Let stand a few minutes to thicken. Serve warm or chilled. Refrigerate leftovers once completely cooled. Add a splash of milk to loosen before serving if needed. Enjoy as a snack or simple dessert. Store airtight for 2–3 days.
How to Serve Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is wonderfully versatile. You can serve it solo for a delightful dessert, or pair it with fresh berries and whipped cream for added indulgence. It also makes a great accompaniment to a fresh fruit salad during brunch or a light meal. Don’t hesitate to drizzle it with honey or maple syrup for a sweeter taste!
How to Store Old-Fashioned Rice Pudding
To store Old-Fashioned Rice Pudding, place it in an airtight container and refrigerate once completely cooled. It will keep well in the fridge for up to 2–3 days. For reheating, simply warm it in the microwave. If you’d like, you can add a splash of milk to achieve the desired consistency. While freezing is possible, it may alter the texture slightly, so it’s best enjoyed fresh!
Expert Tips for Cooking Old-Fashioned Rice Pudding
- Use whole milk for a creamier texture or opt for almond milk for a dairy-free version.
- Stir the pudding periodically while baking for even cooking and creamy consistency.
- Add chopped nuts or dried fruits for added texture and flavor.
- Experiment with different spices like cardamom or allspice to switch up the taste.
- For extra sweetness, consider adding a bit of brown sugar or sweetened condensed milk.
Delicious Variations of Old-Fashioned Rice Pudding
- For a spice kick, add a pinch of cinnamon or ginger into the mix before baking.
- Incorporate citrus zest, like lemon or orange, for a refreshing twist.
- Stir in a tablespoon of cocoa powder for a chocolatey version of Old-Fashioned Rice Pudding.
Old-Fashioned Rice Pudding is not just a recipe; it’s a warm embrace in a bowl. Its delightful flavor and creamy texture make it a favorite for so many. Try your hand at this timeless dish, and enjoy the simplicity and nostalgia of each spoonful!
