Old Fashioned Cabbage Rolls
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Old Fashioned Cabbage Rolls are a delicious and comforting dish that makes dinner a memorable experience. With minimal prep and cooking time, you can have a hearty meal that the entire family will love. Not only are they packed with flavor, but they’re also customizable to fit different tastes, making them perfect for any busy day.
Recipe Information
Prep Time: 30 minutes
Cook Time: 75 minutes
Total Time: 105 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 22g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g
Sugar: 6g
Sodium: 700mg
Why Make Old Fashioned Cabbage Rolls
Old Fashioned Cabbage Rolls are not just a classic dish loved by many; they offer great nutritional value too! Cabbage is low in calories and high in vitamins, while the addition of ground beef and rice provides essential protein and healthy carbs. This dish is incredibly versatile; you can easily swap ingredients to accommodate dietary restrictions or personal tastes.
How to Make Old Fashioned Cabbage Rolls Step by Step
Ingredients
1 large head green cabbage
1 pound ground beef
1 cup cooked white rice
1 small onion, finely diced
2 garlic cloves, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
Directions
Bring a large pot of water to a boil. Core the cabbage and boil the whole head for 5–7 minutes until the leaves loosen; remove and cool slightly. In a bowl, mix ground beef, cooked rice, onion, garlic, egg, salt, and pepper. Peel off large cabbage leaves and place 1/4 cup filling in each. Roll tightly, tucking in the sides, and place seam-side down in a baking dish. Stir together tomato sauce, diced tomatoes, brown sugar, and Worcestershire. Pour the sauce over the rolls. Cover the dish with foil and bake at 350°F for 1 hour. Remove the foil and bake for 15 more minutes. Let rest for 5 minutes before serving.
How to Serve Old Fashioned Cabbage Rolls
Serve your Old Fashioned Cabbage Rolls with a side of crusty bread for a complete meal! A fresh garden salad dressed with a light vinaigrette pairs beautifully, balancing the richness of the rolls. You might also consider serving them with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch.
How to Store Old Fashioned Cabbage Rolls
To store leftover Old Fashioned Cabbage Rolls, place them in an airtight container and keep them in the fridge for up to 3 days. To reheat, simply microwave or heat them in the oven until warmed through. For longer storage, you can freeze the rolls before cooking or after baking; just ensure they are well-wrapped to prevent freezer burn.
Expert Tips for Cooking Old Fashioned Cabbage Rolls
- Use a sharp knife to core the cabbage to make it easier to peel off the leaves.
- Customize the filling by adding vegetables like grated carrots or bell peppers for added nutrition.
- If the cabbage leaves are too stiff, boil them a bit longer to soften.
- Experiment with different sauces or spices to give your rolls a unique flavor.
- For a spicy kick, add red pepper flakes to the meat mixture.
Delicious Variations of Old Fashioned Cabbage Rolls
If you want to switch things up, try spicy Old Fashioned Cabbage Rolls by adding jalapeños and chili powder to the filling. For a herbed version, incorporate fresh parsley and dill. If you prefer a vegetarian option, substitute the ground beef for quinoa or lentils mixed with the same spices and fillings.
Old Fashioned Cabbage Rolls are a delightful dish that combines comfort with nutrition. Their wonderful flavors and ease of preparation make them a must-try for anyone looking for a satisfying meal. Enjoy the classic goodness that will keep you coming back for more!
