Old Fashioned Beef Stew
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Old Fashioned Beef Stew is a heartwarming dish that brings comfort to any meal. This classic recipe is simple to prepare, making it perfect for busy days when you want something warm and delicious waiting for you. With tender beef and hearty vegetables simmered in rich broth, Old Fashioned Beef Stew is not just satisfying; it’s also customizable to suit your tastes.
Recipe Information
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 25g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g
Sugar: 3g
Sodium: 450mg
Why Make Old Fashioned Beef Stew
Old Fashioned Beef Stew is a great way to enjoy a nutritious meal packed with protein and fresh vegetables. It’s versatile too; you can easily adjust the ingredients based on what you have on hand or your family’s preferences. This dish is also a time saver, allowing for leisurely cooking while you focus on other tasks or enjoy quality time with loved ones.
How to Make Old Fashioned Beef Stew Step by Step
Ingredients
2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoon dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1-inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional)
Directions
Heat olive oil in a large pot over medium-high heat. Add beef, sprinkle with flour, and stir to coat; brown well on all sides. Pour in water and beef broth, then add salt and pepper. Bring to a boil, reduce heat, and simmer for 1 hour. Stir in potatoes, carrots, turnip if using, and rosemary. Continue simmering for 1-2 hours until beef and vegetables are tender. Add corn and green beans. Simmer for 30 minutes more. Stir in optional tomatoes and heat through. Adjust seasoning before serving.
How to Serve Old Fashioned Beef Stew
Serve your Old Fashioned Beef Stew with a side of crusty bread for dipping or a fresh green salad to balance the meal. Mashed potatoes also make a delightful pairing, soaking up the rich gravy. For a heartier approach, consider a side of roasted vegetables.
How to Store Old Fashioned Beef Stew
Old Fashioned Beef Stew can be stored in the refrigerator for up to three days in an airtight container. For longer storage, this stew freezes beautifully; just let it cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and warm it on the stovetop or in the microwave until heated through.
Expert Tips for Cooking Old Fashioned Beef Stew
- For deeper flavor, try searing the beef in batches rather than all at once.
- Stir the stew occasionally to prevent it from sticking, especially as it thickens.
- Feel free to add your favorite herbs or spices for a personalized twist.
- Use homemade beef broth for an even richer taste.
- Consider letting the stew sit overnight to develop its flavors even further.
Delicious Variations of Old Fashioned Beef Stew
- For a spicy kick, add a diced jalapeño or a pinch of red pepper flakes during cooking.
- Incorporate fresh herbs like thyme or parsley for a fragrant twist.
- Make a citrusy version by adding a splash of orange juice and zest for brightness or swap in lentils for a vegetarian take.
Frequently Asked Questions about Old Fashioned Beef Stew
What can I substitute for beef broth?
You can use chicken broth or vegetable broth if you prefer a lighter flavor.
How can I thicken my stew?
For a thicker consistency, mix a little cornstarch with water and stir it into the stew during the last few minutes of cooking.
Can I use frozen vegetables instead?
Absolutely! Frozen vegetables are a convenient option and will work wonderfully in this stew.
Conclusion
Old Fashioned Beef Stew is a delightful combination of flavors and textures that everyone will love. Its ease of preparation and customizable nature make it a go-to meal for any occasion. Give this recipe a try, and enjoy the warm, comforting goodness of homemade stew.
