Nutter Butter Truffles

If you’re looking for a quick, delicious treat that’s sure to impress, Nutter Butter Truffles are just the ticket! Combining the irresistible flavor of Nutter Butter cookies with creamy goodness, these delightful truffles are simple to make and perfect for busy days. With a few easy steps, you can create something sweet that everyone will enjoy.

Recipe Information

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Servings: 20 truffles
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 130
Protein: 2g
Carbohydrates: 13g
Fat: 8g
Fiber: 0g
Sugar: 6g
Sodium: 50mg

Why Make Nutter Butter Truffles

Nutter Butter Truffles are a fantastic treat that combines the crunchiness of cookies with the creaminess of chocolate. They’re perfect for any occasion, be it a party, holiday gathering, or an indulgent snack at home. With the ability to customize these truffles with different toppings or drizzles, they can be made to suit your taste. Plus, they are no-bake, making them a quicker and mess-free dessert option for busy individuals and families.

How to Make Nutter Butter Truffles Step by Step

Ingredients

• 2 cups Nutter Butter cookies
• 8 oz cream cheese
• 1 tsp vanilla extract
• 10 oz chocolate melting wafers
• 1 tbsp crisco shortening

Directions

1. Crush the Nutter Butter cookies into fine crumbs.
2. In a mixing bowl, combine the cookie crumbs, cream cheese, and vanilla extract until well blended.
3. Roll the mixture into small balls and place on a baking sheet.
4. Chill in the refrigerator for about 30 minutes.
5. Melt the chocolate wafers with the shortening in a microwave-safe bowl, stirring until smooth.
6. Dip each chilled truffle into the melted chocolate, making sure to coat evenly.
7. Return to the baking sheet and allow the chocolate to set.
8. Store in the refrigerator until ready to serve.

How to Serve Nutter Butter Truffles

Nutter Butter Truffles can be enjoyed on their own, but they also make a delightful addition to any dessert platter. Pair them with fresh fruit, like strawberries or raspberries, for a refreshing contrast. For a touch of elegance, serve them alongside a creamy dip, like chocolate sauce or a light whipped cream.

How to Store Nutter Butter Truffles

To keep your Nutter Butter Truffles fresh, store them in an airtight container in the refrigerator. They can last up to a week, but they’re likely to disappear faster than that! If you want to make them ahead of time, you can freeze them by placing them in a single layer in a freezer-safe container. Just thaw them in the fridge before serving.

Expert Tips for Cooking Nutter Butter Truffles

• For an extra crunch, consider adding crushed nuts or sprinkles as a topping.
• Ensure the cream cheese is at room temperature for easy mixing and smoother truffles.
• Use a fork to dip the truffles in chocolate for a perfect coating and less mess.
• You can experiment with different flavored melting wafers for a unique twist.
• Always chill the truffles before dipping to keep their shape.

Delicious Variations of Nutter Butter Truffles

• Peanut Butter Bliss: Add a tablespoon of peanut butter to the cream cheese mixture for an extra nutty flavor.
• Minty Fresh: Incorporate a few drops of peppermint extract into the chocolate coating for a refreshing twist.
• Colorful Joy: Use colored melting wafers for festive occasions, creating vibrant truffles that are visually appealing.

Nutter Butter Truffles are a must-try for anyone looking to add a tasty, homemade treat to their dessert repertoire. Their rich flavor, ease of preparation, and versatility in customization make them a favorite in any household. Dive into this delightful recipe, and you’re sure to create a sweet experience that everyone will love!