NO-BAKE Cream-Cheese Coconut Snowballs

Indulge in a little snowy sweetness with these NO-BAKE Cream-Cheese Coconut Snowballs — soft, creamy centers wrapped in a crisp coconut exterior. This effortless recipe combines smooth cream cheese, sifted confectioners’ sugar, and fragrant vanilla with sweetened shredded coconut for a bite-sized treat that’s elegant enough for holidays and simple enough for an everyday snack. Provided by Tinsuf, this recipe is designed to be quick, reliable, and forgiving — perfect when you want something impressive with minimal effort.

Cuisine: American
Category: Dessert, No-Bake
Keywords: no-bake, coconut snowballs, cream cheese treats, Tinsuf
Prep Time: 15 minutes
Chill Time: 45 minutes (total chilling)
Total Time: About 1 hour
Yield: About 18–24 snowballs (depending on scoop size)

Table of Contents

Ingredients

Ingredients table for NO-BAKE Cream-Cheese Coconut Snowballs
Ingredient	Amount
Cream cheese (softened)	8 oz (1 package)
Confectioners’ (powdered) sugar	1/2 cup, sifted
Vanilla extract	1 tsp
Sweetened shredded coconut	2 cups (divided: 1 cup for the mixture, 1 cup for coating)
Unsalted butter, melted	1/4 cup
Pinch of salt	1 pinch

NO-BAKE Cream-Cheese Coconut Snowballs

Ingredients

Instructions

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