No Bake Cookies are the perfect treat when you’re craving something sweet but don’t want to turn on the oven. These easy, no-bake delights combine the rich flavors of chocolate and peanut butter, making them a crowd-pleaser. From busy weeknights to last-minute gatherings, No Bake Cookies are simple to whip up and can be customized to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 24g
Fat: 9g
Fiber: 2g
Sugar: 10g
Sodium: 50mg
Why Make No Bake Cookies
No Bake Cookies are not only delicious but also incredibly versatile. You can easily modify the ingredients to fit your dietary needs or mix in your favorite add-ins like nuts or dried fruit. They are a healthier option compared to many store-bought treats, allowing you to indulge without the guilt. Plus, they require no baking time, making them perfect for those hot summer days when you don’t want to heat up the kitchen.
How to Make No Bake Cookies Step by Step
Ingredients
3 cups quick cook oats
1/4 teaspoon salt
1/2 cup butter, unsalted
1 2/3 cups sugar
1/2 cup milk
1/4 cup cocoa powder
1 cup peanut butter
2 teaspoons vanilla extract
Directions
- In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Bring to a boil while stirring constantly.
- Once boiling, let it boil for 1 minute and then remove from heat.
- Stir in peanut butter and vanilla extract until smooth.
- In a large bowl, mix the quick oats and salt.
- Pour the chocolate mixture over the oats and stir until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Let cool and set until firm.
How to Serve No Bake Cookies
No Bake Cookies are delightful on their own, but you can elevate their enjoyment by pairing them with a glass of cold milk or a scoop of ice cream. For a more festive touch, serve them alongside a fresh fruit salad or your favorite pudding. These treats are versatile, making them suitable for both casual snacking and special occasions.
How to Store No Bake Cookies
To keep your No Bake Cookies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture. If you want to extend their shelf life, consider freezing them. Just wrap each cookie individually in plastic wrap and then place them in a freezer-safe container. They can be reheated briefly in the microwave if desired.
Expert Tips for Cooking No Bake Cookies
- Make sure to stir the chocolate mixture continuously while it heats to avoid burning.
- If the mixture seems too dry, add a splash more milk to achieve the right consistency.
- For added flavor, try substituting almond butter for peanut butter or adding a pinch of sea salt on top before they set.
- Use parchment paper for easy removal and clean-up.
- Experiment with different mix-ins like shredded coconut or mini chocolate chips for extra texture.
Delicious Variations of No Bake Cookies
For a spicy twist, add a teaspoon of cinnamon or a pinch of cayenne for heat. If you want a fresher flavor, try incorporating orange zest or a splash of lemon juice. For a healthier version, swap out some sugar for honey or maple syrup and use almond butter instead of peanut butter for a nut-free option.
No Bake Cookies are a delightful treat that anyone can make. With their rich flavor and effortless preparation, they’re sure to be a hit at your next gathering. Whether you enjoy them as a quick snack or serve them at a party, these cookies are both satisfying and easy to customize. Give them a try, and you might just find your new favorite dessert!
