No Bake Avalanche Cookies

No Bake Avalanche Cookies are the perfect treat for anyone craving a delicious dessert without the fuss of baking. These cookies are quick to make and require no oven, making them ideal for busy days or when you want something sweet without the heat. With a delightful combination of chocolate, peanut butter, and oats, No Bake Avalanche Cookies are sure to please everyone in your household!

Recipe Information

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 42 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 190
Protein: 3g
Carbohydrates: 27g
Fat: 8g
Fiber: 2g
Sugar: 10g
Sodium: 50mg

Why Make No Bake Avalanche Cookies

No Bake Avalanche Cookies offer numerous benefits that make them a staple in any dessert repertoire. They provide a satisfying balance of flavors and textures, combining creamy peanut butter with crunchy walnuts and chewy coconut. Not only are they simple to prepare, but they are also customizable; feel free to add your favorite mix-ins or toppings. Plus, they don’t require a lengthy baking process, making them perfect for last-minute gatherings or sweet cravings.

How to Make No Bake Avalanche Cookies Step by Step

Ingredients

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped walnuts

Directions

1. In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Over medium heat, stir constantly until the mixture comes to a full rolling boil.
2. Once boiling, let it boil for 1 minute and 30 seconds without stirring.
3. Remove the saucepan from heat and immediately stir in peanut butter and vanilla extract until smooth.
4. Add oats, shredded coconut, and walnuts; mix thoroughly to combine all ingredients.
5. Drop spoonfuls of the mixture onto wax paper or a silicone baking mat. Let cool at room temperature until set, about 30 minutes.

How to Serve No Bake Avalanche Cookies

These cookies shine as a delightful treat on their own, but they pair beautifully with a variety of sides. Consider serving them with a scoop of vanilla ice cream for an indulgent dessert or alongside fresh fruit for a refreshing contrast. A hot cup of coffee or tea also complements their rich flavors nicely.

How to Store No Bake Avalanche Cookies

Storing No Bake Avalanche Cookies is simple. Keep them in an airtight container at room temperature for up to a week. If you want to extend their life, you can refrigerate them for up to two weeks. For longer storage, freeze them in a single layer, separated by parchment paper, before transferring them to a zip-top bag. Just let them thaw at room temperature before enjoying!

Expert Tips for Cooking No Bake Avalanche Cookies

• Make sure to stir the mixture continuously as it heats to ensure even cooking and prevent burning.
• Customize with your favorite mix-ins, such as dried fruits or chocolate chips, for a unique twist.
• Ensure the mixture has cooled slightly before dropping spoonfuls for a smoother consistency.
• Use a silicone baking mat for easy removal and cleanup.
• Keep an eye on the boiling time; if it goes too long, the cookies can turn out too dry.

Delicious Variations of No Bake Avalanche Cookies

For a zesty twist, try adding citrus zest, like orange or lemon, for a refreshing flavor. You can also incorporate a touch of cinnamon for a warm spice kick. For a healthier take, substitute some of the granulated sugar with a natural sweetener or use almond butter instead of peanut butter.

No Bake Avalanche Cookies are a must-try treat! Easy to make and bursting with flavor, they’re perfect for any occasion. Give them a go, and you won’t be disappointed! Enjoy the rich chocolate notes combined with nutty and sweet ingredients that make these cookies a delightful indulgence.