Nana’s Sunday Dish

Nana’s Sunday Dish is a heartwarming recipe that brings family together around the dinner table. This simple yet flavorful meal is perfect for busy days when you want something comforting without spending hours in the kitchen. Using tender chicken and a medley of fresh vegetables, Nana’s Sunday Dish is not just delicious but also customizable to suit your family’s taste preferences.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 10 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make Nana’s Sunday Dish

Nana’s Sunday Dish is a wholesome option that is both nourishing and satisfying. With a complete meal in one pan, it saves you time on cleanup and allows you to focus on what really matters: spending quality moments with loved ones. The vegetables add a nutritious boost, making it a healthy choice for family dinners. Plus, it’s versatile; you can easily swap out ingredients to accommodate dietary preferences or seasonal produce.

How to Make Nana’s Sunday Dish Step by Step
Ingredients

1 whole chicken
4 cups diced vegetables (carrots, potatoes, celery)
1 onion, chopped
4 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
4 cups chicken broth

Directions

Preheat the oven to 375°F (190°C).
In a large roasting pan, place the whole chicken and season it with salt, pepper, thyme, and rosemary.
Surround the chicken with the diced vegetables and sprinkle the onion and garlic on top.
Pour the chicken broth into the pan.
Cover the pan with aluminum foil and roast in the oven for about 1 hour.
Remove the foil and continue to roast for an additional 30 minutes or until the chicken is golden brown and cooked through.
Let it rest for 10 minutes before carving and serving.

How to Serve Nana’s Sunday Dish

Nana’s Sunday Dish pairs beautifully with a side of crusty bread or a simple green salad for added freshness. You could also serve it alongside roasted Brussels sprouts or a creamy potato gratin for a hearty meal. Drizzling some homemade gravy over the chicken brings even more flavor to this already delightful dish.

How to Store Nana’s Sunday Dish

To store Nana’s Sunday Dish, allow it to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, simply warm it in the oven at 350°F (175°C) until heated through. If you’d like to freeze leftovers, portion them out into freezer-safe containers. They’ll stay fresh for up to three months; just remember to reheat thoroughly before enjoying.

Expert Tips for Cooking Nana’s Sunday Dish

For extra flavor, marinate the chicken overnight with herbs and spices.
Use a mix of seasonal vegetables for variety and taste.
For a crispier skin, broil the chicken for a few minutes at the end of cooking.
Substitute chicken with a whole turkey for larger gatherings.
Don’t be afraid to experiment with your favorite herbs to make the dish your own.

Delicious Variations of Nana’s Sunday Dish

If you want to spice things up, consider adding a touch of cayenne pepper for heat or some lemon zest for a refreshing citrus twist. You can also create a herbed version by using fresh parsley, dill, or basil along with the thyme and rosemary. For a vegetarian option, replace the chicken with hearty mushrooms or a stuffed butternut squash filled with grains and nuts.

Nana’s Sunday Dish is a must-try for anyone looking for comfort food that packs a punch in flavor while remaining easy to prepare. Its warmth and heartiness not only nourish the body but also the soul. Enjoy this classic recipe that has been passed down through generations, and make it a part of your family traditions!