Nana’s Cookies are a delightful treat that fills your home with a warm, sweet aroma. These cookies are easy to make and are perfect for busy days when you want something quick and delicious. With rich chocolate chips and a soft, chewy texture, Nana’s Cookies are a family favorite that everyone will love!
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 29g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg
Why Make Nana’s Cookies
Nana’s Cookies not only taste amazing but also provide a comforting, nostalgic experience. With simple ingredients and a straightforward method, they are perfect for beginners and seasoned bakers alike. The versatility of this recipe means you can easily customize your cookies by adding nuts, dried fruits, or even a dash of cinnamon for a twist. Enjoy baking these delightful treats with your loved ones, making memories that will last a lifetime.
How to Make Nana’s Cookies Step by Step
Ingredients
2 cups all-purpose flour
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded spoonful onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Let cool on wire racks.
How to Serve Nana’s Cookies
Nana’s Cookies are perfect on their own, but you can elevate the experience by serving them with a tall glass of cold milk or a warm mug of hot cocoa. For a fun dessert idea, pair them with a scoop of vanilla ice cream. You might also enjoy them alongside fresh fruits or a light salad to balance the sweetness.
How to Store Nana’s Cookies
To keep your Nana’s Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze the cookies. Just make sure to place them in a freezer-safe bag. To reheat, pop them in the microwave for a few seconds or in a 350°F oven for about 5 minutes for that fresh-baked taste.
Expert Tips for Cooking Nana’s Cookies
- Make sure your butter is softened but not melted for the ideal texture.
- For extra flavor, try adding a pinch of sea salt on top before baking.
- Using a cookie scoop can help you portion the cookies evenly.
- Experiment with different types of chocolate chips like dark chocolate or white chocolate.
- Consider chilling the dough for 30 minutes before baking for thicker cookies.
Delicious Variations of Nana’s Cookies
- Add a teaspoon of orange zest for a citrusy twist.
- Mix in some chopped nuts like walnuts or pecans for added crunch.
- Swap chocolate chips for butterscotch chips for a different flavor profile.
Nana’s Cookies are simply irresistible. Their rich flavor and soft texture make them a go-to recipe for any occasion. Whether you’re baking for a family gathering or just for yourself, these cookies are sure to delight. Try making Nana’s Cookies today, and experience the joy of baking these beloved treats!
