Mountain Dew Apple Dumplings
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Indulging in Mountain Dew Apple Dumplings is a sweet treat that’s perfect for gatherings or a cozy family dessert. These dumplings are not only simple to make but also incredibly delicious, promising an explosion of flavors with each bite. With just a few ingredients, you can whip up this delightful dish that is sure to impress everyone.
Recipe Information
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 32g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg
Why Make Mountain Dew Apple Dumplings
Mountain Dew Apple Dumplings are a fantastic dessert that combines the sweetness of apples with the comforting taste of crescent rolls. This dish is versatile, allowing for customization based on your taste preferences. You can add nuts or raisins for additional texture or even try different flavors of soda for a twist. Not only is it delicious, but it’s also a fun recipe to prepare with family or friends.
How to Make Mountain Dew Apple Dumplings Step by Step
Ingredients
2 large apples, peeled and cut into 8 wedges each
1 can crescent roll dough (8 rolls)
½ cup granulated sugar
1 tsp ground cinnamon
¼ cup butter, melted
1 cup Mountain Dew
1 tsp vanilla extract (optional)
Directions
Preheat oven to 175°C (350°F). Grease an 8×8 or 9×13 baking dish. Wrap each apple wedge inside a crescent roll and place them in the baking dish. In a small bowl, mix the granulated sugar and cinnamon. Pour the melted butter over the dumplings, then sprinkle the cinnamon sugar mixture evenly on top. Slowly pour the Mountain Dew around the edges and over the dumplings, avoiding washing off the sugar directly. Bake for 35–40 minutes or until golden brown and bubbling. Serve warm, optionally with vanilla ice cream.
How to Serve Mountain Dew Apple Dumplings
Serve these Mountain Dew Apple Dumplings warm, drizzled with caramel sauce or topped with a scoop of vanilla ice cream for a delightful contrast. Pair them with a side of whipped cream or a fresh fruit salad for a refreshing touch. You can also serve a dollop of yogurt on the side for a lighter option.
How to Store Mountain Dew Apple Dumplings
To store leftovers, simply cover the dish with plastic wrap or transfer the dumplings into an airtight container. They can be kept in the refrigerator for up to three days. For reheating, pop them in the oven at a low temperature until warmed through. If you want to freeze them, place the cooled dumplings in a freezer-safe container and they can last for up to three months. Just thaw before reheating.
Expert Tips for Cooking Mountain Dew Apple Dumplings
- Use tart apples like Granny Smith for a nice contrast to the sweetness of the rolls.
- Experiment with different sodas to change the flavor profile, such as using Sprite or ginger ale.
- For extra crunch, chop up some pecans or walnuts to sprinkle on top before baking.
- Make sure not to pour the Mountain Dew directly on the sugar topping to keep it intact.
- Keep an eye on the dumplings as they bake; each oven is different, and baking times may vary.
Delicious Variations of Mountain Dew Apple Dumplings
- Add a pinch of nutmeg or ginger to the cinnamon sugar mixture for a spiced version.
- Incorporate dried cranberries or raisins inside the crescent rolls for added flavor.
- Drizzle a citrus glaze made from lemon or orange zest for a refreshing twist.
Mountain Dew Apple Dumplings are worth trying for a delightful dessert experience. Their sweet, comforting flavors and simple preparation make them perfect for any occasion. Whether you’re enjoying them during family gatherings or having a cozy night in, these dumplings will hit the sweet spot every time.
