Molten Chocolate Pie Recipe

Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and place a baking rack in the center position. A properly preheated oven ensures even baking for that signature gooey center.

Step 2: Melt the Chocolate and Butter
Combine the chocolate chips and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is smooth and glossy. This step ensures the chocolate doesn’t burn and remains silky.

Step 3: Mix the Wet Ingredients
Stir in the granulated sugar and mix until fully dissolved. Add the eggs one at a time, whisking well after each addition. This step helps incorporate air for a lighter texture.

Step 4: Add the Dry Ingredients
Sift in the flour and salt, then fold gently until the mixture is smooth and lump-free. Be careful not to overmix; this keeps the texture soft and molten.

Step 5: Assemble the Pie
Pour the chocolate mixture into the pre-made pie crust, spreading it evenly. Place the pie on a baking sheet to catch any spills during baking.

Step 6: Bake to Perfection
Bake for 25-30 minutes. The edges should be set, while the center remains slightly jiggly. This balance creates the molten effect.

Step 7: Cool Slightly and Serve
Allow the pie to cool for at least 10 minutes to let the filling set slightly while keeping its gooey center intact. Serve warm with a generous scoop of vanilla ice cream.

Storage and Reheating Tips

Storage: Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
Reheating: Warm individual slices in the microwave for 15-20 seconds to regain that molten center. Avoid reheating the entire pie to prevent overcooking.
Freezing: Wrap the pie securely in plastic wrap, then in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.