Molten Chocolate Pie Recipe

Recipe Description

Imagine cutting into a warm, velvety pie with a molten chocolate center that oozes decadence onto your plate. This Molten Chocolate Pie is the perfect dessert for special occasions or cozy evenings at home. Its rich, fudgy filling pairs perfectly with a buttery, flaky crust and a scoop of vanilla ice cream. This dessert isn’t just a recipe—it’s an experience of comfort and indulgence. Whether you’re serving this to guests or savoring it solo, it’s guaranteed to be a hit.

Ingredients Overview

• 1 Pre-Made Pie Crust: A time-saving base that provides a flaky, buttery contrast to the gooey chocolate filling. Opt for an all-butter crust for an extra dose of richness.
• 1 Cup Semi-Sweet Chocolate Chips: Semi-sweet chocolate strikes the perfect balance between sweet and bitter, ensuring the filling isn’t overly cloying.
• 1/2 Cup Unsalted Butter: Adds creaminess and richness while allowing the chocolate’s flavor to shine through.
• 1/2 Cup Granulated Sugar: Sweetens the pie and enhances the natural cocoa flavors of the chocolate.
• 2 Large Eggs: These give the pie its silky texture and help achieve the gooey consistency.
• 1/4 Cup All-Purpose Flour: Provides just enough structure to hold the molten filling together.
• 1/4 Teaspoon Salt: Balances the sweetness and amplifies the chocolate’s depth of flavor.
• Vanilla Ice Cream (Optional): The perfect pairing for the warm pie, adding a cold, creamy element to every bite.

Step-by-Step Cooking Instructions