Mint Candy Melts

If you’re looking for a delightful treat that’s simple to make and bursting with flavor, Mint Candy Melts are the perfect choice. These sweet, minty delights are not only quick to whip up but are also fully customizable for any occasion. With just a few ingredients, you can create a festive dessert that brings joy to any gathering or serves as a lovely homemade gift.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 19g
Fat: 6g
Fiber: 0g
Sugar: 16g
Sodium: 10mg

Why Make Mint Candy Melts

Mint Candy Melts are a fantastic treat that captures the essence of the holiday season with their refreshing, cool flavor. They’re not only delightful for your taste buds but also incredibly versatile. You can easily modify this recipe to suit different tastes or occasions by changing the toppings or colors. Perfect for busy days, these melts require minimal effort yet deliver maximum satisfaction!

How to Make Mint Candy Melts Step by Step

Ingredients

2 cups white candy melts
1/2 teaspoon peppermint extract
2 drops green food coloring (optional)
1/4 cup crushed peppermint candies or candy canes
Wax paper

Directions

1. Place the white candy melts in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each, until the candy is fully melted and smooth.
3. Stir in the peppermint extract and green food coloring, if using, until evenly combined.
4. Line a baking sheet with wax paper.
5. Pour the melted candy mixture onto the wax paper in small rounds or use a spoon to drop portions.
6. Immediately sprinkle crushed peppermint candies over the candy rounds.
7. Let the candy melts cool at room temperature or in the refrigerator until hardened, about 20-30 minutes.
8. Once set, carefully peel the candy melts off the wax paper and store in an airtight container.

How to Serve Mint Candy Melts

Mint Candy Melts can be served in various ways. Pair them with a cup of hot cocoa or coffee for a sweet pick-me-up during chilly days. You can also use them as festive decoration for cakes and desserts, adding a fun touch to birthdays, holiday parties, or any special occasion.

How to Store Mint Candy Melts

To maintain their freshness, store your Mint Candy Melts in an airtight container at room temperature. If you have leftovers, you can also refrigerate them. They can be frozen for longer storage; simply ensure they are sealed well to prevent them from absorbing any odors. If you need to reheat them, gently microwave in short intervals to soften, but be careful not to overheat.

Expert Tips for Cooking Mint Candy Melts

• Always stir the candy melts every 30 seconds while microwaving to prevent scorching.
• You can get creative with food coloring to suit different holidays or events.
• Ensure your wax paper is smooth and clean for easy removal of the candy melts.
• For a unique twist, try adding a sprinkle of sea salt over the top before they set for a salty-sweet combo.
• If using crushed candies, make sure they’re finely crushed so they adhere well to the candy melts.

Delicious Variations of Mint Candy Melts

• For a spicy twist, add a pinch of cayenne pepper to the melted mixture for a hint of heat.
• Incorporate zest from an orange or lemon for a citrusy flavor that complements the mint.
• Add a touch of almond extract instead of peppermint for a different herbal flavor profile.

Mint Candy Melts are an easy yet delicious treat that’s sure to impress your friends and family. Their vibrant flavor and delightful crunch make them a favorite for any occasion. With endless possibilities for customization, we encourage you to give Mint Candy Melts a try and discover how fun and satisfying homemade candy can be!