Let the casserole cool for 5 minutes before serving. Garnish with diced tomatoes, green onions, or jalapeños for an extra kick. Serve warm and enjoy the layers of cheesy, crunchy, and spicy Tex-Mex goodness!
Tips
- Protein Swap: Try using shredded rotisserie chicken for convenience or swap beef for ground turkey for a lighter option.
- Cheese Options: Use a blend of cheddar, Monterey Jack, or pepper jack for extra flavor and creaminess.
- Add Veggies: Mix in black beans, corn, or bell peppers for more texture and color.
- Make Ahead: Assemble the casserole up to a day in advance, refrigerate, then bake when ready to serve.
Cheesy, creamy, and full of flavor, this Mexican White Trash Casserole is the ultimate easy dinner — comforting, indulgent, and always a hit at the table. 🌮🧀🔥
