Meatloaf and Mashed Potatoes with Gravy
Ingredients:
– 1½ lbs ground beef
– 1 cup breadcrumbs
– 1 egg
– ½ cup onion, finely chopped
– ½ cup milk
– Salt, pepper, garlic powder
– 6 potatoes, peeled and cubed
– 4 tbsp butter
– ½ cup milk (for potatoes)
– 2 cups beef broth + 2 tbsp flour (for gravy)
Instructions:
Preheat oven to 350°F (175°C). Mix beef, breadcrumbs, egg, onion, milk, and seasoning.
Shape into loaf, place in pan, and bake 50–55 minutes.
Boil potatoes until tender, mash with butter and milk.
In a pan, whisk flour into beef broth, simmer until thick.
Slice meatloaf, serve with mashed potatoes, and pour gravy on top.
